Recipe Instructions: LET’S PREPARE/INGREDIENTS 1.5 Lbs mixed baby Potatoes* (approx 1 bag) 1.5 cups Mayonnaise 1 Tbsp. Nonna Pia’s Apple Cider Vinegar 1 Tbsp. Grainy Dijon mustard 1 Tbsp. fresh Dill, chopped (add more or less based on personal preference)...
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 large yellow onion, peeled, sliced thinly 1 Tbsp. olive oil 2 Tbsp. butter 8 oz beer* (1/2 tallboy CAN) 3 slices of Double Cream Brie* 1/4 cup Nonna Pia’s Classic Balsamic Glaze Your favourite burger,...
Recipe Instructions: LET’S PREPARE/INGREDIENTS 2 avocados, cut into bite size pieces 1 head of butter lettuce…aka Boston lettuce 2 fresh tomatoes, diced 1 shallot, thinly sliced Parmesan cheese, coarsely grated Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD 1....
Serves: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 red pepper 1 yellow pepper 1 medium red onion 1 medium zucchini 3 asparagus spears 2 portobello mushrooms 4 slices Brie or your favourite cheese ¼ cup extra virgin olive oil salt and...
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 salmon fillet 75 mL Nonna Pia’s Classic Balsamic Glaze 1 Tbsp. lemon zest ½ cucumber, diced 2 Tbsp. sweet chili sauce ½ tsp. ground cinnamon (optional) HERE’S HOW WE DO IT/METHOD PREHEAT BBQ 1. Combine...
Suggested serving: Serve as a vegetable accompaniment Recipe serves: 2-4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 bunch of fresh asparagus 1 tomato, chopped 1 cup Parmesan cheese, freshly grated Nonna Pia’s Classic Balsamic Glaze salt and pepper to taste THIS IS...
Suggested Serving: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 fresh baby bocconcini 4 fresh cherry tomatoes 6 basil leaves 2 wooden 6 inch skewers Nonna Pia’s Balsamic Glaze THIS IS HOW WE DO IT/METHOD 1. On skewer, alternate tomato, basil, bocconcini...
Recipes Instructions: LET’S PREPARE/INGREDIENTS 10-12 fresh chicken wings 3-6 birdseye chilies, thinly sliced ¼ cup cilantro, diced 3 wedges fresh lime Nonna Pia’s Classic Balsamic Glaze THIS IS HOW WE DO IT/METHOD PREHEAT BBQ or oven 1. Grill or oven...
Recipe serves: 4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 100 g prosciutto, thinly sliced 2-3 oz mixed baby greens 60 g Parmesan (Reggianno/Padano) or Manchego cheese Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD 1. Place baby greens on center of...
Recipe serves: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS fresh arugula red onion, thinly sliced fresh mango, diced cherry tomatoes, sliced in half feta cheese, crumbled olive oil Nonna Pia’s Balsamic Glaze HERE’S HOW WE DO IT/METHOD Toss arugula with 1 tsp....