Projects filed under: Salads

  • nonna pias caesar img 2
Recipe Instructions:LET’S PREPARE/INGREDIENTS1.5 oz Vodka4 oz Clamato juice (or tomato juice if you prefer a Bloody Mary)Celery salt to rim glassWorcestershire sauceTabasco sauce (or your favourite hot sauce)Nonna Pia’s Classic......
  • nonna pias tart tomato topping img 4
This delicious and tart tomato mixture is great on toast, as a side dish, on salads, or eaten by itself! Recipe Instructions:LET’S PREPARE/INGREDIENTS2 cups of grape tomatoes – cut in......
  • mushroom and bruschetta toast
  Recipe Instructions:LET’S PREPARE/INGREDIENTS1 tsp. Italian flatleaf parsley – roughly chopped1 clove garlic – chopped fine4 cups of cremini/ button mushroomsParmesan cheese – for garnish1 Tbsp. olive oil1 Tbsp. Nonna......
  • Avocado toast - Timothy Neumann - winner pic
There’s a reason why Avocado Toast holds such a warm spot in our heart. It’s easy, effortless superfood that tastes delicious every single time. I probably enjoy Avocado Toast at......
  • nonna pias potato salda with nonna pias acv
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1.5 Lbs mixed baby Potatoes* (approx 1 bag) 1.5 cups Mayonnaise 1 Tbsp. Nonna Pia’s Apple Cider Vinegar 1 Tbsp. Grainy Dijon mustard 1 Tbsp. fresh......
  • butter lettuce wraps
Recipe Instructions: LET’S PREPARE/INGREDIENTS 2 avocados, cut into bite size pieces 1 head of butter lettuce…aka Boston lettuce 2 fresh tomatoes, diced 1 shallot, thinly sliced Parmesan cheese, coarsely grated Nonna......
  • grilled veggie stack with melted brie
Serves: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 red pepper 1 yellow pepper 1 medium red onion 1 medium zucchini 3 asparagus spears 2 portobello mushrooms 4 slices Brie or your......
  • mozzarella fresca skewers
Suggested Serving: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 fresh baby bocconcini 4 fresh cherry tomatoes 6 basil leaves 2 wooden 6 inch skewers Nonna Pia’s Balsamic Glaze THIS IS HOW......
  • proscuitto and parmesan salad with fresh strawberries
Recipe serves: 4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 100 g prosciutto, thinly sliced 2-3 oz mixed baby greens 60 g Parmesan (Reggianno/Padano) or Manchego cheese Nonna Pia’s Classic Balsamic Glaze HERE’S HOW......
  • arugula salad
Recipe serves: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS fresh arugula red onion, thinly sliced fresh mango, diced cherry tomatoes, sliced in half feta cheese, crumbled olive oil Nonna Pia’s Balsamic Glaze......