Not sure how to use balsamic glaze? We’ve got you 🍯✨
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Here are a few easy, delicious ways to drizzle it into everyday meals 👇
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🍗 Savory favorites
Perfect on chicken, roasted veggies, pizza, and bruschetta.
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🥗 Fresh & light
Drizzle over salads, ripe tomatoes, or a classic caprese for instant flavor.
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🍓 Sweet ideas
Yes—try it on berries, yogurt, or even ice cream for a sweet-savory finish 🤌
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One bottle. Endless possibilities.
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Which would you try first—savory or sweet? Tell us below 👇

Save this for later and share with someone who loves a good drizzle.
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Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Slow Braised Beef Pot Roast Puttanesca
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Gather ‘round for a warm, hearty Sunday 𝐒𝐮𝐩𝐩𝐞𝐫— this 𝐒𝐥𝐨𝐰 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐏𝐨𝐭 𝐑𝐨𝐚𝐬𝐭 𝐏𝐮𝐭𝐭𝐚𝐧𝐞𝐬𝐜𝐚 is melt-in-your-mouth tender and full of Italian charm. We’re using Nonna Pia’s Puttanesca Sauce to braise a beef chuck roast with carrots, onions, mushrooms, and red wine — rich, savory, and perfect for sharing. 🍷
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Serves: 6
Total Time: ~3.5 hours (210 mins)
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 3–4 lb beef chuck roast, trimmed
• Salt & freshly ground pepper
• 3 tbsp olive oil
• 2 onions, quartered
• 8 carrots, diced (1‑inch cubes)
• 2 stalks celery, sliced (½‑inch)
• 2 cups button mushrooms
• 2 bay leaves
• 1 cup dry red wine
• 1 cup beef stock
• 1 jar (19.4 oz) Nonna Pia’s Puttanesca Sauce
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Season the roast with salt & pepper and sear in olive oil until browned on all sides.
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2️⃣ Add onions, carrots, celery, mushrooms, and bay leaves; sauté until onions turn translucent.
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3️⃣ Pour in red wine, beef stock, and the Puttanesca Sauce; bring to a boil.
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4️⃣ Reduce heat to low, cover, and simmer for 3 hours. Baste the roast every hour until it’s fork-tender.
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5️⃣ Remove the meat, slice it, then arrange with the veggies on a warm platter and drizzle with the sauce.
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✨ Save this recipe for a special, made‑with‑heart Sunday supper — and follow @nonnapias for more Italian-inspired comfort meals.
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Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Crispy Chili Lime Wings
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There’s something special about the kind of dish that hits every note — crispy, tangy, a little spicy, and made to be shared with people you love. 🍋🌶 This week’s recipe brings all that goodness together with 𝐂𝐫𝐢𝐬𝐩𝐲 𝐂𝐡𝐢𝐥𝐢 𝐋𝐢𝐦𝐞 𝗪𝐢𝐧𝐠𝐬 drizzled in Nonna Pia’s Classic Balsamic Glaze. Bright citrus, fresh herbs, and a hint of heat make this the perfect bite for cozy dinners, casual gatherings, or game-night spreads. 🍗✨
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Makes: 10–12 wings
🕒 Total Time: 20–30 minutes (depending on grill/oven)
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 10–12 fresh chicken wings
• 3–6 bird’s eye chili, thinly sliced
• 1/4 cup cilantro, diced
• 3 wedges fresh lime
• Nonna Pia’s Classic Balsamic Glaze
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat BBQ or oven.
2️⃣ Grill or bake wings until perfectly crisp.
3️⃣ Toss hot wings with Nonna Pia’s Classic Balsamic Glaze.
4️⃣ Arrange on a serving plate and squeeze fresh lime over top.
5️⃣ Garnish with sliced chili and cilantro.
6️⃣ Serve immediately and enjoy the bold, bright flavor.
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✨ Save this recipe to bring a little Nonna-style comfort (with a kick!) to your next Sunday supper — and follow @nonnapias for weekly recipes, cozy kitchen inspiration, and family-favorite dishes.
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Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Cioppino
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A seafood lover’s dream! This 𝐂𝐢𝐨𝐩𝐩𝐢𝐧𝐨 is loaded with clams, mussels, shrimp, scallops, and firm white fish, all simmered in Nonna Pia’s Arrabiata Sauce with fennel, onion, and white wine for a spicy, comforting flavor. 🦐🦑 Perfect for a cozy Sunday supper.
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Serves: 4
Total Time: 30 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 3 tbsp olive oil
• 1 large fennel bulb, thinly sliced
• 1 onion, chopped
• 1 jar (19.4 oz) Nonna Pia’s Arrabiata Sauce
• 1 cup dry white wine
• 3 cups fish or chicken stock
• 1 lb Manila clams, scrubbed
• 1 lb mussels, scrubbed
• 1 lb large prawns, peeled & deveined
• ½ lb scallops, rinsed & dried
• 1 lb halibut or firm white fish, 2-inch pieces
• Salt & pepper
• Chopped Italian parsley or fennel fronds, for garnish
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Heat oil; sauté fennel and onion 5 min. Add sauce, wine, and stock; simmer 15 min.
2️⃣ Add clams and mussels; cover until shells open, 3–5 min. Add remaining seafood; cook 5 min.
3️⃣ Season, garnish, and serve with garlic toast.
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✨ Save this recipe for a warm, Italian-inspired Sunday supper — and follow @nonnapias for more cozy, made-with-love dishes.

We’re so excited to introduce our Italian Vinegar Collection 🇮🇹✨
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Crafted in Italy and made to elevate everyday cooking, this new lineup brings bold, balanced flavor to everything from salads and marinades to vegetables, seafood, and crusty bread. These are the kind of pantry staples you’ll reach for again and again. 🥗🍋🥖
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Find the full Italian Vinegar Collection now at Whole Foods Market nationwide 🛒✨
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