Meet our Italian vinegar collection — crafted with care, rooted in tradition, and made to elevate everyday cooking.
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From rich, smooth balsamic to bright, versatile wine vinegars, these are the kind of pantry staples you’ll reach for again and again.
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Drizzle, marinate, finish, repeat. 🍋🥗🥖
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Swipe to meet each one — and find them now at Whole Foods Market across the U.S. 🛒
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Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Oven Roasted Asparagus with Melted Parmesan
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This week, we’re keeping things fresh and elegant with 𝐎𝐯𝐞𝐧 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 𝐰𝐢𝐭𝐡 𝐌𝐞𝐥𝐭𝐞𝐝 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧.
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Tender asparagus spears get blanched, roasted, and finished with golden Parmesan and a generous drizzle of Nonna Pia’s Classic Balsamic Glaze — a light-and-bright vegetable side that pairs with just about any meal. 🥗
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Serves: 2–4
🕒 Total Time: ~15–20 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 1 bunch fresh asparagus
• 1 tomato, chopped
• 1 cup freshly grated Parmesan
• Nonna Pia’s Classic Balsamic Glaze
• Salt & pepper, to taste
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat oven to 375°F.
2️⃣ Wash and trim asparagus, then blanch in boiling water until slightly tender.
3️⃣ Arrange asparagus on a baking sheet and top generously with Parmesan.
4️⃣ Bake until cheese melts and begins to brown.
5️⃣ Plate, drizzle with Nonna Pia’s Classic Balsamic Glaze, and garnish with chopped tomato.
6️⃣ Serve warm as a simple, flavorful vegetable accompaniment.
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✨ Save this recipe to bring a little Nonna-style comfort to your next Sunday supper — and follow @nonnapias for weekly recipes, cozy kitchen inspiration, and delicious ways to elevate everyday meals.
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𝐒𝐮𝐧𝐝𝐚𝐲 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Baked Sausage & Eggplant Gratin
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Welcome back to 𝐒𝐮𝐧𝐝𝐚𝐲 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚— where every Sunday we share a comforting, made-with-love recipe you’ll want to gather around the table for.
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This week’s dish is a 𝐁𝐚𝐤𝐞𝐝 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 & 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 𝐆𝐫𝐚𝐭𝐢𝐧, a hearty Italian classic layered with golden eggplant, melted mozzarella, and rich Nonna Pia’s Puttanesca Sauce.It’s cozy, rustic, and the perfect recipe to serve straight from the oven.
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🍆 Serves: 4–6
🕒 Total Time: 50 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 1 tbsp olive oil
• 1 lb crumbled Italian sausage, casing removed
• 1 ½ cups Nonna Pia’s Puttanesca Sauce
• 2 tbsp olive oil (plus more as needed)
• 1 large eggplant (1 ½–2 lbs), cut into ½-inch slices
• Salt & pepper, to taste
• 1 cup shredded mozzarella
• ¼ cup panko
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat oven to 400°F and lightly grease a 9x13-inch baking dish.
2️⃣ In a frying pan, warm olive oil and brown sausage. Drain excess fat, stir in Puttanesca Sauce, and set aside.
3️⃣ In a separate pan, heat olive oil and fry eggplant slices for about 2 minutes per side, until golden. Season with salt and pepper.
4️⃣ Spread half of the sausage mixture on the bottom of the baking dish. Layer the eggplant slices, spooning a bit of sauce mixture onto each one.
5️⃣ Top with remaining sauce mixture, sprinkle with mozzarella and panko, and bake 30 minutes or until golden and bubbling.
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✨ Save this recipe to bring a little Nonna-style comfort to your next Sunday supper — and follow @nonnapias for weekly recipes, cozy kitchen inspiration, and family-favorite dishes.
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Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Balsamic Adobo Glazed Chicken Wings
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Today, we’re making a crowd-pleasing favorite: 𝐁𝐚𝐥𝐬𝐚𝐦𝐢𝐜-𝐀𝐝𝐨𝐛𝐨 𝐆𝐥𝐚𝐳𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐧𝐠𝐬.
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Crispy, golden wings meet a glossy, tangy-sweet glaze made with Nonna Pia’s Classic Balsamic Glaze, soy sauce, garlic, and a hint of spice — giving you the perfect balance of savory, caramelized flavor.
Perfect for game day, gatherings, or a comforting Sunday bite. 🍗✨
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Makes: 1 lb wings
🕒 Total Time: 16 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 2 tbsp vegetable oil, divided
• 1 lb chicken wings
• ½ tsp garlic powder
• ½ tsp lemon pepper
• 2 tbsp minced garlic
• 2 tsp coarsely ground black pepper
• ½ cup low-sodium soy sauce
• ¼ cup Nonna Pia’s Classic Balsamic Glaze
• 2 tbsp brown sugar
• 2 bay leaves
• Green onions, for garnish
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Pat wings dry, then toss with 1 tbsp oil, garlic powder, and lemon pepper.
2️⃣ Arrange in the air fryer basket and cook at 400°F for 8 minutes.
3️⃣ Flip wings and cook another 8 minutes, until golden and crisp.
4️⃣ Meanwhile, heat remaining oil in a pan and sauté garlic and black pepper until fragrant.
5️⃣ Stir in soy sauce, balsamic glaze, brown sugar, and bay leaves. Bring to a boil, then simmer 2 minutes.
6️⃣ Add cooked wings to the pan and toss until evenly coated in the glossy sauce.
7️⃣ Garnish with sliced green onions and serve hot.
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✨ Save this recipe to bring a little Nonna-style flavor to your next Sunday supper — and follow @nonnapias for weekly recipes, cozy inspiration, and family-favorite dishes.
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From weeknight dinners to crowd-pleasing bites, balsamic glaze does it all. 🍗🍕🥦
Drizzle it over chicken, roasted veggies, pizza, or crostini for an instant flavor upgrade that feels restaurant-worthy—without the extra effort.
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A little pour goes a long way. ✨
Tap the link in bio to shop and keep a bottle on hand for everyday meals made special.
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