Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Zucchini Lasagna
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A lighter twist on classic lasagna — 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐋𝐚𝐬𝐚𝐠𝐧𝐚 layers tender zucchini, creamy ricotta, and savory Italian sausage, all baked with Nonna Pia’s Bold Siciliana Sauce. Comforting, flavorful, and perfect for a family dinner. 🍽️💚
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Serves: 4–6
🕒 Total Time: 50 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 2 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 jar Nonna Pia’s Siciliana Sauce (19.4oz)
• 3 medium zucchinis, sliced lengthwise
• 1 cup ricotta
• 1 cup mozzarella
• ½ cup parmesan, grated
• 2 tsp Italian seasoning
• Salt & pepper
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat oven to 375°F. Brown sausage in olive oil.
2️⃣ Stir in Nonna Pia’s Siciliana Sauce; simmer 5 min.
3️⃣ Layer zucchini, ricotta, sausage sauce, mozzarella, and parmesan; repeat.
4️⃣ Sprinkle Italian seasoning, salt, and pepper on top.
5️⃣ Bake 25–30 min until bubbly and golden.
6️⃣ Let cool 5 min, slice, and serve.
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✨ Save this recipe to bring a little Nonna-style comfort to your next Sunday supper — and follow @nonnapias for weekly recipes and cozy kitchen inspiration.
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Made with ingredients you can actually trust. 🍅
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Nonna Pia’s pasta sauces are crafted in small batches using premium tomatoes from Northern Italy—no shortcuts, no unnecessary extras.
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Just bold, authentic flavor—ready the moment you open the jar.
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Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — 25-Minute Puttanesca Pasta Salad
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Bright, flavorful, and ready in just 25-𝐌𝐢𝐧𝐮𝐭𝐞 — this 𝐏𝐮𝐭𝐭𝐚𝐧𝐞𝐬𝐜𝐚 𝐏𝐚𝐬𝐭𝐚 𝐒𝐚𝐥𝐚𝐝 is a perfect weeknight or picnic dish. Al dente pasta meets Nonna Pia’s Bold Puttanesca Sauce, olives, capers, and fresh herbs for a Mediterranean-inspired meal that’s both easy and satisfying. 🍋🌿
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Serves: 4
Total Time: 25 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 8 oz pasta of choice
• 1 jar Nonna Pia’s Bold Puttanesca Sauce (19.4oz)
• ½ cup black olives, sliced
• 2 tbsp capers
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, finely diced
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• Salt & pepper
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Cook pasta according to package directions; drain and set aside.
2️⃣ In a large bowl, combine pasta, Nonna Pia’s Puttanesca Sauce, olives, capers, cherry tomatoes, and red onion.
3️⃣ Drizzle with olive oil, toss, and season with salt and pepper.
4️⃣ Sprinkle parsley on top and serve warm or chilled.
5️⃣ Optional: add extra parmesan for a cheesy finish.
6️⃣ Enjoy immediately or refrigerate for later.
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✨ Save this recipe to bring a little Nonna-style flavor to your week — and follow @nonnapias for weekly recipes and cozy kitchen inspiration.
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Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Prosciutto & Parmesan Salad with Fresh Strawberries
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Gather ‘round for another cozy 𝐒𝐮𝐧𝐝𝐚𝐲 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — where every week we share a simple, made-with-love recipe that’s full of flavor and heart. 🥂
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This week’s dish is a refreshing and elegant favorite — 𝐏𝐫𝐨𝐬𝐜𝐢𝐮𝐭𝐭𝐨 & 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 𝐒𝐚𝐥𝐚𝐝 𝐰𝐢𝐭𝐡 𝐅𝐫𝐞𝐬𝐡 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐢𝐞𝐬.
Sweet strawberries, salty prosciutto, and nutty Parmesan come together over a bed of baby greens — finished with a drizzle of Nonna Pia’s Classic Balsamic Glaze for that perfect tangy-sweet balance. 🍓🥬
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It’s light, flavorful, and beautifully simple — perfect for brunch, lunch, or a summer dinner starter.
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🍴 Serves: 4
🕒 Total Time: 10 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 100 g prosciutto
• Thinly sliced strawberries
• 2–3 oz mixed baby greens
• 60 g Parmesan or Manchego cheese
• Nonna Pia’s Classic Balsamic Glaze
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Place baby greens on the center of your salad plate.
2️⃣ Layer with prosciutto and thinly sliced strawberries.
3️⃣ Shave or break cheese into rustic pieces and place around the edges.
4️⃣ Drizzle generously with Nonna Pia’s Classic Balsamic Glaze and serve.
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✨ Save this recipe to bring a little Nonna-style freshness and comfort to your next Sunday supper — and follow @nonnapias for weekly recipes, cozy kitchen inspiration, and Italian-inspired flavor.
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