Say hello to the 𝐆𝐨𝐮𝐫𝐦𝐞𝐭 𝐁𝐮𝐫𝐠𝐞𝐫 — stacked high with juicy beef, creamy brie, and golden caramelized onions glazed in Nonna Pia’s Classic Balsamic Glaze. Each bite brings a perfect mix of rich, savory, and tangy-sweet flavor that turns a simple burger into something truly special.
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✨ Perfect for backyard BBQs, cozy nights in, or anytime you crave a restaurant-worthy burger made with love.
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🍔 Makes: 1–2
🕒 Total Time: ~25 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 1 large yellow onion, thinly sliced
• 1 tbsp olive oil
• 2 tbsp butter
• 8 oz beer (½ tallboy can)
• 3 slices Double Cream Brie
• ¼ cup Nonna Pia’s Classic Balsamic Glaze
• Your favourite burger, bun & toppings
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Melt butter and olive oil in a pan over medium-high heat. Add onions and cook until soft and golden.
2️⃣ Deglaze with beer, a little at a time, until onions are deep caramel brown.
3️⃣ Stir in Nonna Pia’s Classic Balsamic Glaze and cook for 1 minute, then remove from heat.
4️⃣ Grill your burgers, top with brie, and let it melt beautifully.
5️⃣ Pile high on a toasted bun, smother with balsamic onions, and finish with a drizzle of glaze.
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✨ Save this recipe to bring a little Nonna-style comfort to your next Sunday supper — and follow @nonnapias for weekly recipes, kitchen inspiration, and family-favorite dishes.
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Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Vegan Quesadilla
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This week we’re turning comfort food 𝐕𝐞𝐠𝐚𝐧 𝐐𝐮𝐞𝐬𝐚𝐝𝐢𝐥𝐥𝐚— crisp tortillas filled with savory veggies, melty dairy-free cheese and Nonna Pia’s Arrabiata Sauce for a flavorful twist on the classic. Quick, satisfying and perfect for your Sunday supper. 🌱🧀
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Makes: 4 quesadillas
Total Time: 30 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 4 large flour or corn tortillas
• 2 cups mixed sautéed veggies (bell pepper, onion, mushrooms)
• 1 ½ cups vegan shredded cheese
• 1 cup Nonna Pia’s Arrabiata Sauce
• Olive oil spray
• Salt & pepper to taste
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Heat a skillet over medium; sauté veggies until soft.
2️⃣ Spread Nonna Pia’s Siciliana Sauce on one half of each tortilla; add veggies and vegan cheese; fold.
3️⃣ Spray skillet with oil, cook each quesadilla 2–3 minutes per side until golden and cheese is melted.
4️⃣ Cut into wedges and serve warm.
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✨ Save this recipe to bring a little Nonna-style comfort to your next Sunday supper — and follow @nonnapias for weekly recipes, cozy kitchen inspiration, and family-friendly dishes.
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Sunday 𝐒𝐮𝐩𝐩𝐞𝐫 𝐰𝐢𝐭𝐡 𝐍𝐨𝐧𝐧𝐚 — Arugula Salad with Peaches, Goat Cheese, Prosciutto & Basil
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This week, we’re serving up the refreshing, flavor-brightening beauty that is 𝐀𝐫𝐮𝐠𝐮𝐥𝐚 𝐒𝐚𝐥𝐚𝐝 𝐖𝐢𝐭𝐡 𝐏𝐞𝐚𝐜𝐡𝐞𝐬, 𝐆𝐨𝐚𝐭 𝐂𝐡𝐞𝐞𝐬𝐞, 𝐏𝐫𝐨𝐬𝐜𝐢𝐮𝐭𝐭𝐨 & 𝐁𝐚𝐬𝐢𝐥 — a perfect balance of sweet, creamy, salty, and fresh. 🥗✨
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Peppery arugula meets juicy peaches, fragrant basil, creamy goat cheese, and ribbons of prosciutto, all finished with the rich tang of Nonna Pia’s Classic Balsamic Glaze. It’s light, vibrant, and irresistible… the kind of recipe that turns an ordinary meal into something memorable.
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🥗 Serves: 2–3
🕒 Total Time: 10 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• ¼ cup pine nuts
• 5–6 oz. baby arugula
• 2 ripe peaches, pitted and sliced
• ½ cup fresh basil, julienned
• 150 g thin sliced prosciutto, torn
• 2 oz. creamy goat cheese, crumbled
• 2–3 tbsp Nonna Pia’s Classic Balsamic Glaze
• 1 tbsp extra virgin olive oil
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Toast pine nuts in a small sauté pan over medium heat until golden, about 2 minutes.
2️⃣ Add arugula to a large salad bowl and lightly coat with extra virgin olive oil.
3️⃣ Add peaches, basil, goat cheese, prosciutto, and toasted pine nuts, then toss gently to combine.
4️⃣ Top with more goat cheese and drizzle generously with Nonna Pia’s Classic Balsamic Glaze. Serve immediately.
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✨ Save this recipe to bring a little Nonna-style comfort to your next Sunday supper — and follow @nonnapias for weekly recipes, cozy kitchen inspiration, and family-favorite dishes.
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