Together, small choices create meaningful impact.
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In 2025, through our partnership with 1% for the Planet and organizations working to fight food insecurity and reduce waste, we helped support initiatives that made a real difference:
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• 45+ million meals delivered to those in need
• 4.9 million pounds of food saved
• 2,300+ nonprofits supported
• 290 communities reached
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At Nonna Pia’s, we believe good food should do good, too. Supporting organizations that help nourish communities and reduce food waste is deeply aligned with what matters most to us.
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Thank you for being part of it. Every purchase helps support a bigger mission.
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@1percentftp

Your Memorial Day table needs a standout side.
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This Potato Salad brings it all together—tender baby potatoes, crisp celery, smoky bacon, and a creamy dressing finished with Nonna Pia’s Organic Apple Cider Vinegar and a drizzle of Classic Balsamic Glaze.
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Made with clean, simple ingredients and bold, balanced flavor—it’s the kind of dish that disappears first at the table.
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Perfect for backyard BBQs, long weekend gatherings, and everything in between.
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🍽️ Serves: 6–8
🕒 Total Time: 30 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 1.5 lbs mixed baby potatoes
• 1.5 cups mayonnaise
• 1 tbsp Nonna Pia’s Organic Apple Cider Vinegar
• 1 tbsp grainy Dijon mustard
• 1 tbsp fresh dill, chopped
• 1 tsp salt
• 1 tsp pepper
• 1 cup celery, chopped
• 1 clove garlic, finely diced
• 1 cup red onion, chopped
• 4 hard-boiled eggs, chopped
• 4 slices cooked bacon, chopped
• Nonna Pia’s Classic Balsamic Glaze, to drizzle
• Paprika, for garnish (optional)
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Boil potatoes until tender, then drain and cool. Cut into bite-sized pieces.
2️⃣ In a bowl, mix mayonnaise, Nonna Pia’s Organic Apple Cider Vinegar, Dijon, garlic, dill, salt, and pepper.
3️⃣ Add potatoes, celery, onion, and bacon to the dressing; toss to coat.
4️⃣ Gently fold in the eggs and sprinkle with paprika if desired.
5️⃣ Chill for 4 hours to let flavors blend, then drizzle with Nonna Pia’s Classic Balsamic Glaze before serving.
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Save this for your Memorial Day menu—then follow @nonnapias for recipes that bring bold flavor to every gathering.
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Say hello to the 𝐆𝐨𝐮𝐫𝐦𝐞𝐭 𝐁𝐮𝐫𝐠𝐞𝐫 — stacked high with juicy beef, creamy brie, and golden caramelized onions glazed in Nonna Pia’s Classic Balsamic Glaze. Each bite brings a perfect mix of rich, savory, and tangy-sweet flavor that turns a simple burger into something truly special.
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✨ Perfect for backyard BBQs, cozy nights in, or anytime you crave a restaurant-worthy burger made with love.
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🍔 Makes: 1–2
🕒 Total Time: ~25 minutes
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 1 large yellow onion, thinly sliced
• 1 tbsp olive oil
• 2 tbsp butter
• 8 oz beer (½ tallboy can)
• 3 slices Double Cream Brie
• ¼ cup Nonna Pia’s Classic Balsamic Glaze
• Your favourite burger, bun & toppings
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𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Melt butter and olive oil in a pan over medium-high heat. Add onions and cook until soft and golden.
2️⃣ Deglaze with beer, a little at a time, until onions are deep caramel brown.
3️⃣ Stir in Nonna Pia’s Classic Balsamic Glaze and cook for 1 minute, then remove from heat.
4️⃣ Grill your burgers, top with brie, and let it melt beautifully.
5️⃣ Pile high on a toasted bun, smother with balsamic onions, and finish with a drizzle of glaze.
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✨ Save this recipe to bring a little Nonna-style comfort to your next Sunday supper — and follow @nonnapias for weekly recipes, kitchen inspiration, and family-favorite dishes.
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