Welcome to
Nonna Pia’s
Enjoy delicious products that embody the love, care, and timeless recipes that grandmothers like Nonna Pia pass down through generations.
OUR PRODUCTS
Balsamic Glaze
Nonna Pia’s delivers an authentic Balsamic Glaze with a uniquely clean ingredient deck and unparalleled flavour!
Pasta Sauces
Nonna Pia’s pasta sauces are produced in small batches. Enjoy its bold, authentic Italian taste straight from the jar, no tweaking needed!
Organic Apple Cider Vinegar
Nonna Pia’s Organic Apple Cider Vinegar is raw, unfiltered, unpasteurized and contains “the mother”.
Balsamic and Wine Vinegars
Our premium collection of vinegars brings authentic Italian craftsmanship to your kitchen. From the rich complexity of aged balsamic to the vibrant character of wine vinegars, each bottle is a celebration of flavor and heritage.
FEATURED RECIPES
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Soup season is officially here. 🍂
The perfect finishing touch? A drizzle of Balsamic Vinegar of Modena.
Just before serving, add a little over tomato soup, roasted vegetable soup, butternut squash soup—or your favorite cozy bowl. Its rich sweetness and balanced acidity add an instant layer of depth.
Authentic. IGP certified. Crafted in Modena, Italy.
Find a bottle near you through the link in our bio.
#BalsamicDiModena #SoupSeason #ItalianCooking #FallRecipes #KitchenInspiration
The 5 Ingredient Board is officially here. 🍐
First up: The Fall Brie Board — sweet, savory, a little crunchy and made for fall snacking.
All you need are 5 ingredients:
🍐 Pears
🍎 Apples
🧀 Brie
🤎 Pecans
✨ Nonna Pia’s Strawberry Fig Balsamic Glaze
Arrange it, drizzle it, serve it. That’s it.
We’re sharing a new 5 Ingredient Board every Wednesday, each featuring one of our Nonna Pia’s Balsamic Glazes and five simple ingredients that come together beautifully.
Save this one for your next fall get-together + follow @nonnapias for a new board every Wednesday.
#NonnaPias #CharcuterieBoard #SnackBoard #FallEntertaining
Juicy ripe tomatoes, fragrant basil, garlic, crispy toasted bread, and a drizzle of Nonna Pia`s Balsamic Glaze — the perfect combination of sweet, tangy, and savory in every bite.
Simple ingredients, beautiful flavors, and the perfect appetizer for gatherings. ☀️
📸 Recipe & video by @myvegetarianroots. Thanks for sharing this delicious creation with us!
#NonnaPias #BalsamicGlaze #Bruschetta #SummerRecipes #EasyAppetizers #ItalianInspired #FreshIngredients #HomeCooking #VegetarianRecipes
Sunday Supper is served! 🎃🍚
This week, we’re making Spicy Butternut Squash Risotto—creamy, cozy, and with just the right amount of spice.
It’s elegant enough for Thanksgiving and seasonal entertaining, but cozy enough for a relaxed Sunday dinner at home. 🍂
Want the recipe? Comment “RECIPE” below and we’ll send it straight to your DMs! 🍴
Make sure you’re following @NonnaPias first so we can send it your way. 😉
#ButternutSquashRisotto #SundaySupper #FallDinnerRecipes #SeasonalCooking
Flavorful, hearty, and plant-based. 🌱🍅❤️
Priya D. says our Siciliana Sauce is a favorite for her vegan lifestyle—rich in flavor and completely plant based. 🇮🇹✨
Because eating plant-based doesn’t mean compromising on deliciousness. 🍝🌿
Thank you, Priya, for sharing your love for Siciliana! ❤️
#NonnaPias #SicilianaSauce #PlantBased #VeganFood #ItalianFlavors
Sweet, jammy figs are roasted until tender, then paired with creamy blue cheese and finished with Nonna Pia’s rich balsamic glaze for the perfect balance of sweet, tangy, and savory flavors. Elegant, simple, and effortlessly impressive—this is the kind of appetizer that feels straight out of a cozy Italian table. 🍇🧀✨
Follow @nonnapias for easy recipe ideas that the whole family will love.
Makes: 2–4 🕒 Total Time: 15–20 minutes
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• Fresh figs, halved
• Blue cheese (gorgonzola or similar), crumbled
• Nonna Pia’s balsamic glaze
• Olive oil
• Fresh thyme (optional)
• Honey (optional, for extra sweetness)
• Salt & pepper to taste
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat oven to 375°F. Arrange halved figs on a baking tray and lightly drizzle with olive oil.
2️⃣ Bake for 8–10 minutes until soft and slightly caramelized.
3️⃣ Remove from oven and top each fig with crumbled blue cheese.
4️⃣ Return to the oven for 3–5 minutes until the cheese softens and melts slightly.
5️⃣ Drizzle generously with Nonna Pia’s balsamic glaze.
6️⃣ Finish with honey, thyme, and a pinch of salt if desired. Serve warm and enjoy!
✨ Save this recipe for your next elegant appetizer — and follow @nonnapias for weekly recipes, cozy kitchen inspiration, and family-favorite dishes.
#NonnaPias #BlueCheeseFigs #BalsamicGlaze #ItalianInspired #CozyEats #AppetizerIdeas #SweetAndSavory #EasyRecipes #ElegantEats #FoodInspo
Introducing The 5 Ingredient Board ✨
Five ingredients. One seriously good board.
Every Wednesday, we’re serving up a new seasonal board featuring Nonna Pia’s Balsamic Glazes — with simple combinations that make snacking, sharing and entertaining a little more delicious.
From fall favorites to holiday boards and everything in between, we’ve got plenty coming your way.
Follow @nonnapias and meet us back here Wednesday for the first board.
#NonnaPias #CharcuterieBoard #SnackBoard #BoardInspiration
🍝 Lunch in 15 minutes? Yes, please!
Who says a delicious homemade meal has to be complicated? All you need is your favorite pasta, Nonna Pia’s Basil Marinara, a little Parmesan, and fresh basil. Four simple ingredients, one seriously good lunch! 🤌🍅
Perfect for busy workdays, quick lunches, or those days when you just don’t feel like cooking.
❤️ Follow @nonnapias for easy, delicious recipes you’ll actually want to make! We’re serving up simple meal ideas, kitchen inspiration, and plenty of Italian favorites.
📌 Save this one for your next busy day!
#15MinuteMeals #EasyPastaRecipes #QuickLunchIdeas #SimpleItalianCooking
Sunday Supper is served! 🥪🔥
This week, we’re feeding a hungry crowd with an Italian Pulled Pork Sandwich—tender pulled pork piled onto crusty bread for a hearty, flavor-packed meal everyone will come back for.
Perfect for fall game days, casual get-togethers or a cozy Sunday at home.
Want the recipe? Comment “RECIPE” below and we’ll send it straight to your DMs! 🍴
Make sure you’re following @NonnaPias first so we can send it your way. 😉
#ItalianPulledPork #SundaySupper #PulledPorkRecipes #GameDayFoo
The perfect fall salad DOES exist. 🍂🥗
Sweet, savory, crunchy and loaded with all the flavors of fall—finished with a generous drizzle of Nonna Pia’s Strawberry Fig Balsamic Glaze. 🍓✨
Here’s what you need:
🍃 Arugula
🎃 Roasted butternut squash
🍎 Crisp apples
🧀 Goat cheese
🥜 Pecans
🍓 Nonna Pia’s Strawberry Fig Balsamic Glaze
Toss it together, drizzle generously and dig in.
Save this and make sure to follow @nonnapias for more easy recipes + simple ways to make everyday meals taste incredible!
#NonnaPias #BalsamicGlaze #FallSalad #FallRecipes #HarvestSalad #EasyRecipes
Simple ingredients. Exceptional flavor. 🍗
Our Chianti Wine Vinegar is crafted from 100% Sangiovese grapes, bringing vibrant fruit notes and balanced acidity to marinades, dressings, and sauces. Paired with roasted or grilled chicken, it adds the kind of depth that transforms a simple dinner into something memorable.
An authentic taste of Italian heritage in every drop.
Visit the link in our bio to find a retailer near you.
#ChiantiWineVinegar #WeeknightDinner #ItalianIngredients #FlavorFirst
This week’s recipe is a true showstopper: 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 𝐂𝐫𝐮𝐬𝐭𝐞𝐝 𝐑𝐚𝐜𝐤 𝐨𝐟 𝐋𝐚𝐦𝐛.
Golden, herb-infused breadcrumbs meet tender, perfectly seared lamb — finished with a rich drizzle of Nonna Pia’s Classic Balsamic Glaze for that unmistakable tangy-sweet finish. Beautiful enough for entertaining, simple enough for a cozy Sunday feast. 🍽️🌿
Serves: 2–3
🕒 Total Time: ~50–65 minutes
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
• 1 rack of lamb, approximately 1¼ lbs, frenched
• 2 tbsp extra virgin olive oil
• ½ cup fresh bread crumbs
• ¼ cup freshly grated parmesan cheese
• 1 tbsp chopped flat-leaf parsley
• Nonna Pia’s Classic Balsamic Glaze
• Freshly ground black pepper
• Kosher salt
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1️⃣ Preheat oven to 450°F.
2️⃣ Heat a large pan over high heat. Rub lamb with 1 tbsp olive oil, season generously with salt and pepper, then sear on all sides until golden, about 4 minutes per side.
3️⃣ Transfer to a rimmed baking sheet and let rest 20–30 minutes until cool.
4️⃣ In a bowl, combine bread crumbs, parmesan, and parsley.
5️⃣ Rub cooled lamb with remaining olive oil, then press the breadcrumb mixture evenly onto the meat.
6️⃣ Roast 20–30 minutes, or until internal temperature reaches 120°F. Tent with foil if crust darkens too quickly.
7️⃣ Remove from oven and rest 10 minutes. Temperature will rise to medium-rare (about 125°F).
8️⃣ Carve into chops, place on a warmed platter, and drizzle with Nonna Pia’s Classic Balsamic Glaze.
✨ Save this recipe for your next special Sunday gathering — and follow @nonnapias for weekly recipes, cozy inspiration, and Nonna-style kitchen magic.
#SundaySupperWithNonna #NonnaPias #BalsamicGlaze #ItalianInspired #ComfortFood