Recipe Instructions: LET’S PREPARE/INGREDIENTS8 chicken thighs (skinless & boneless or skin on, bone-in- whatever your preference) or 4 pork chops or 1 pork tenderloin or pressed and cubed firm tofu (if using tofu, press to get as much liquid out...
Recipe Instructions: Servings: 4 – 6 burgersLET’S PREPARE/INGREDIENTS2 cups of cooked red lentils (1.25 – 1.5 cups uncooked lentils: strain well, squeeze lightly through cheesecloth if overcooked) ¼ cup quick cooking oats (gluten free substitution fine) 1.5 Tbsp. Nonna Pia’s...
Recipe Instructions: Servings: 2-3LET’S PREPARE/INGREDIENTS¼ cup pine nuts 5-6 oz. baby arugula 2 ripe peaches, pitted and cut into 1/4-inch slices ½ cup julienne fresh basil leaves 150 g thin sliced prosciutto, torn to smaller strips 2 oz. creamy goat cheese, crumbled (about ½ cup)...
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 large yellow onion, peeled, sliced thinly 1 Tbsp. olive oil 2 Tbsp. butter 8 oz beer* (1/2 tallboy CAN) 3 slices of Double Cream Brie* 1/4 cup Nonna Pia’s Classic Balsamic Glaze Your favourite burger,...
Recipe Instructions: LET’S PREPARE/INGREDIENTS 2 avocados, cut into bite size pieces 1 head of butter lettuce…aka Boston lettuce 2 fresh tomatoes, diced 1 shallot, thinly sliced Parmesan cheese, coarsely grated Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD 1....
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 salmon fillet 75 mL Nonna Pia’s Classic Balsamic Glaze 1 Tbsp. lemon zest ½ cucumber, diced 2 Tbsp. sweet chili sauce ½ tsp. ground cinnamon (optional) HERE’S HOW WE DO IT/METHOD PREHEAT BBQ 1. Combine...
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 ribeye steak (8-10 oz) 2 oz Danish Blue cheese, sliced or crumbled 2 Tbsp. Madagascar green peppercorns Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD PREHEAT BBQ. 1. Season steak with salt and...
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 (3-1/2- to 4-pound) center-cut beef tenderloin, trimmed of silver skin and fat 3 Tbsp. Nonna Pia’s Classic Glaze 8 Tbsp. unsalted butter (1 stick), at room temperature 2 medium garlic cloves, finely chopped 1 Tbsp....