Projects filed under: Mains

  • nonna pia's versatile marinade chicken
Recipe Instructions: LET’S PREPARE/INGREDIENTS8 chicken thighs (skinless & boneless or skin on, bone-in- whatever your preference) or 4 pork chops or 1 pork tenderloin or pressed and cubed firm tofu......
  • vegan lentil burger
Recipe Instructions: Servings: 4 – 6 burgersLET’S PREPARE/INGREDIENTS2 cups of cooked red lentils (1.25 – 1.5 cups uncooked lentils: strain well, squeeze lightly through cheesecloth if overcooked) ¼ cup quick......
  • arugula peaches goat cheese prosciutto and basil
Recipe Instructions: Servings: 2-3LET’S PREPARE/INGREDIENTS¼ cup pine nuts 5-6 oz. baby arugula 2 ripe peaches, pitted and cut into 1/4-inch slices ½ cup julienne fresh basil leaves 150 g thin sliced prosciutto, torn to......
  • gourmet burger
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 large yellow onion, peeled, sliced thinly 1 Tbsp. olive oil 2 Tbsp. butter 8 oz beer* (1/2 tallboy CAN) 3 slices of Double Cream Brie*......
  • butter lettuce wraps
Recipe Instructions: LET’S PREPARE/INGREDIENTS 2 avocados, cut into bite size pieces 1 head of butter lettuce…aka Boston lettuce 2 fresh tomatoes, diced 1 shallot, thinly sliced Parmesan cheese, coarsely grated Nonna......
  • grilled salmon with cucumber salad
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 salmon fillet 75 mL Nonna Pia’s Classic Balsamic Glaze 1 Tbsp. lemon zest ½ cucumber, diced 2 Tbsp. sweet chili sauce ½ tsp. ground cinnamon......
  • peppercorn steak with blue cheese and balsamic reduction
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 ribeye steak (8-10 oz) 2 oz Danish Blue cheese, sliced or crumbled 2 Tbsp. Madagascar green peppercorns Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE......
  • slived-beef-tenderloin
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 (3-1/2- to 4-pound) center-cut beef tenderloin, trimmed of silver skin and fat 3 Tbsp. Nonna Pia’s Classic Glaze 8 Tbsp. unsalted butter (1 stick), at......