Recipe Instructions: LET’S PREPARE/INGREDIENTS8 chicken thighs (skinless & boneless or skin on, bone-in- whatever your preference) or 4 pork chops or 1 pork tenderloin or pressed and cubed firm tofu (if using tofu, press to get as much liquid out...
Recipe Instructions: LET’S PREPARE/INGREDIENTS1 cup granulated sugar½ cup heavy cream2 tablespoons unsalted butter2 – 4 tablespoons Nonna Pia’s Balsamic Glaze HERE’S HOW WE DO IT/METHODStep 1. In a saucepan set over medium-high heat, add the sugar, carefully pour in 1/4...