Projects filed under: Sides

  • arugula peaches goat cheese prosciutto and basil
Recipe Instructions: Servings: 2-3LET’S PREPARE/INGREDIENTS¼ cup pine nuts 5-6 oz. baby arugula 2 ripe peaches, pitted and cut into 1/4-inch slices ½ cup julienne fresh basil leaves 150 g thin sliced prosciutto, torn to smaller strips 2 oz. creamy goat cheese, crumbled (about ½ cup)...
  • baked brie crostini with roasted balsamic grapes and rosemary
Recipe Instructions: Prep Time: 10 minutes  Total Time: 35 minutes  Servings: 4 (16 total pieces)LET’S PREPARE/INGREDIENTS1 wheel of brie (200-250g)2 cups red seedless grapes3 tbsp. olive oil, divided3 tbsp. Nonna Pia’s Classic Balsamic Glaze, Divided1 clove garlic, grated1/2 cup pomegranate...
  • nonna pias caesar img 2
Recipe Instructions:LET’S PREPARE/INGREDIENTS1.5 oz Vodka4 oz Clamato juice (or tomato juice if you prefer a Bloody Mary)Celery salt to rim glassWorcestershire sauceTabasco sauce (or your favourite hot sauce)Nonna Pia’s Classic Balsamic GlazeLemon wedgeGarnish: celery spear, spicy pickled beans, pickle or...
  • nonna pias tart tomato topping img 4
This delicious and tart tomato mixture is great on toast, as a side dish, on salads, or eaten by itself! Recipe Instructions:LET’S PREPARE/INGREDIENTS2 cups of grape tomatoes – cut in half lengthwise3 tablespoons Italian flatleaf parsley – roughly chopped1 clove...
  • mushroom and bruschetta toast
  Recipe Instructions:LET’S PREPARE/INGREDIENTS1 tsp. Italian flatleaf parsley – roughly chopped1 clove garlic – chopped fine4 cups of cremini/ button mushroomsParmesan cheese – for garnish1 Tbsp. olive oil1 Tbsp. Nonna Pia’s Cabernet Merlot Balsamic GlazeRustic breadSalt & pepper to tasteTart...
  • rustic italian loaf with balsamic
Recipe Instructions:LET’S PREPARE/INGREDIENTS1 Loaf | Cook Time: 3-40 Min 7 cups unbleached flour1 Tbsp table salt2 tsp of dry active yeast25 fl. oz. of hot water1 sheet parchment paper HERE’S HOW WE DO IT/METHOD Place all dry ingredients in large...
  • Avocado toast - Timothy Neumann - winner pic
There’s a reason why Avocado Toast holds such a warm spot in our heart. It’s easy, effortless superfood that tastes delicious every single time. I probably enjoy Avocado Toast at least twice per week. Avocado is full to the brim...
  • nonna pias potato salda with nonna pias acv
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1.5 Lbs mixed baby Potatoes* (approx 1 bag) 1.5 cups Mayonnaise 1 Tbsp. Nonna Pia’s Apple Cider Vinegar 1 Tbsp. Grainy Dijon mustard 1 Tbsp. fresh Dill, chopped (add more or less based on personal preference)...
  • butter lettuce wraps
Recipe Instructions: LET’S PREPARE/INGREDIENTS 2 avocados, cut into bite size pieces 1 head of butter lettuce…aka Boston lettuce 2 fresh tomatoes, diced 1 shallot, thinly sliced Parmesan cheese, coarsely grated Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD 1....
  • oven roasted asparagus with melted parmesan
Suggested serving: Serve as a vegetable accompaniment Recipe serves: 2-4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 bunch of fresh asparagus 1 tomato, chopped 1 cup Parmesan cheese, freshly grated Nonna Pia’s Classic Balsamic Glaze salt and pepper to taste THIS IS...
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