Projects filed under: Sides

  • Avocado toast - Timothy Neumann - winner pic
There’s a reason why Avocado Toast holds such a warm spot in our heart. It’s easy, effortless superfood that tastes delicious every single time. I probably enjoy Avocado Toast at......
  • shrimp salad
Recipe Instructions: LET’S PREPARE/INGREDIENTS *This recipe can be easily adapted depending on number of servings* 6 pieces of Shrimp (per person) Beets, cubed Yams/Sweet Potatoes, cubed Arugula Garlic butter Parsley,......
  • nonna pias potato salda with nonna pias acv
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1.5 Lbs mixed baby Potatoes* (approx 1 bag) 1.5 cups Mayonnaise 1 Tbsp. Nonna Pia’s Apple Cider Vinegar 1 Tbsp. Grainy Dijon mustard 1 Tbsp. fresh......
  • butter lettuce wraps
Recipe Instructions: LET’S PREPARE/INGREDIENTS 2 avocados, cut into bite size pieces 1 head of butter lettuce…aka Boston lettuce 2 fresh tomatoes, diced 1 shallot, thinly sliced Parmesan cheese, coarsely grated Nonna......
  • oven roasted asparagus with melted parmesan
Suggested serving: Serve as a vegetable accompaniment Recipe serves: 2-4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 bunch of fresh asparagus 1 tomato, chopped 1 cup Parmesan cheese, freshly grated Nonna Pia’s......
  • mozzarella fresca skewers
Suggested Serving: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 fresh baby bocconcini 4 fresh cherry tomatoes 6 basil leaves 2 wooden 6 inch skewers Nonna Pia’s Balsamic Glaze THIS IS HOW......
  • proscuitto and parmesan salad with fresh strawberries
Recipe serves: 4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 100 g prosciutto, thinly sliced 2-3 oz mixed baby greens 60 g Parmesan (Reggianno/Padano) or Manchego cheese Nonna Pia’s Classic Balsamic Glaze HERE’S HOW......
  • mediterranean pasta salad
Recipe serves: 2-4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 cups penne pasta, cooked and chilled 2 hardboiled eggs 1 tin tuna 1/2 cup peppers (red and yellow mixed), thinly sliced 1 cup......
  • french baguette with balsamic reduction and olive oil
Recipe Instructions: LET’S PREPARE/INGREDIENTS Nonna Pia’s Classic Balsamic Glaze 1/4 cup extra virgin olive oil 1 rustic loaf, crusty fresh bread or baguette optional: garlic, thinly shaved HERE’S HOW WE......