Projects filed under: Recipes

  • nonna pia's versatile marinade chicken
Recipe Instructions: LET’S PREPARE/INGREDIENTS8 chicken thighs (skinless & boneless or skin on, bone-in- whatever your preference) or 4 pork chops or 1 pork tenderloin or pressed and cubed firm tofu......
  • vegan lentil burger
Recipe Instructions: Servings: 4 – 6 burgersLET’S PREPARE/INGREDIENTS2 cups of cooked red lentils (1.25 – 1.5 cups uncooked lentils: strain well, squeeze lightly through cheesecloth if overcooked) ¼ cup quick......
  • arugula peaches goat cheese prosciutto and basil
Recipe Instructions: Servings: 2-3LET’S PREPARE/INGREDIENTS¼ cup pine nuts 5-6 oz. baby arugula 2 ripe peaches, pitted and cut into 1/4-inch slices ½ cup julienne fresh basil leaves 150 g thin sliced prosciutto, torn to......
  • baked brie crostini with roasted balsamic grapes and rosemary
Recipe Instructions: Prep Time: 10 minutes  Total Time: 35 minutes  Servings: 4 (16 total pieces)LET’S PREPARE/INGREDIENTS1 wheel of brie (200-250g)2 cups red seedless grapes3 tbsp. olive oil, divided3 tbsp. Nonna......
  • nonna pias caesar img 2
Recipe Instructions:LET’S PREPARE/INGREDIENTS1.5 oz Vodka4 oz Clamato juice (or tomato juice if you prefer a Bloody Mary)Celery salt to rim glassWorcestershire sauceTabasco sauce (or your favourite hot sauce)Nonna Pia’s Classic......
  • nonna pias tart tomato topping img 4
This delicious and tart tomato mixture is great on toast, as a side dish, on salads, or eaten by itself! Recipe Instructions:LET’S PREPARE/INGREDIENTS2 cups of grape tomatoes – cut in......
  • mushroom and bruschetta toast
  Recipe Instructions:LET’S PREPARE/INGREDIENTS1 tsp. Italian flatleaf parsley – roughly chopped1 clove garlic – chopped fine4 cups of cremini/ button mushroomsParmesan cheese – for garnish1 Tbsp. olive oil1 Tbsp. Nonna......
  • balsamic caramel sauce
Recipe Instructions: LET’S PREPARE/INGREDIENTS1 cup granulated sugar½ cup heavy cream2 tablespoons unsalted butter2 – 4 tablespoons Nonna Pia’s Balsamic Glaze HERE’S HOW WE DO IT/METHODStep 1. In a saucepan set......
  • rustic italian loaf with balsamic
Recipe Instructions:LET’S PREPARE/INGREDIENTS1 Loaf | Cook Time: 3-40 Min 7 cups unbleached flour1 Tbsp table salt2 tsp of dry active yeast25 fl. oz. of hot water1 sheet parchment paper HERE’S......
  • Avocado toast - Timothy Neumann - winner pic
There’s a reason why Avocado Toast holds such a warm spot in our heart. It’s easy, effortless superfood that tastes delicious every single time. I probably enjoy Avocado Toast at......