Projects filed under: Recipes

  • peppercorn steak with blue cheese and balsamic reduction
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 ribeye steak (8-10 oz) 2 oz Danish Blue cheese, sliced or crumbled 2 Tbsp. Madagascar green peppercorns Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD PREHEAT BBQ. 1. Season steak with salt and...
  • french baguette with balsamic reduction and olive oil
Recipe Instructions: LET’S PREPARE/INGREDIENTS Nonna Pia’s Classic Balsamic Glaze 1/4 cup extra virgin olive oil 1 rustic loaf, crusty fresh bread or baguette optional: garlic, thinly shaved HERE’S HOW WE DO IT/METHOD 1. Cover the bottom of a side plate...
  • bruschetta
Recipe serves: 4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 rustic loaf or foccaccia 4 medium tomatoes, diced 2 oz fresh basil, diced 4 cloves fresh garlic, minced 8 fl oz extra virgin olive oil 125 g Danish blue cheese 3 fl....
  • baked naan
Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 grilled Naan (you can find in most bakery sections…you can also substitute flat bread) 2 Tbsp. extra virgin olive oil ½ apple, cored, quartered and sliced into thin crosscuts 6 oz cranberry goat cheese (can...
  • slived-beef-tenderloin
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 (3-1/2- to 4-pound) center-cut beef tenderloin, trimmed of silver skin and fat 3 Tbsp. Nonna Pia’s Classic Glaze 8 Tbsp. unsalted butter (1 stick), at room temperature 2 medium garlic cloves, finely chopped 1 Tbsp....
  • parmesan crusted rack of lamb
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 rack of lamb, approximately 1¼ pounds, frenched 2 Tbsp. extra virgin olive oil ½ cup fresh bread crumbs ¼ cup Parmesan cheese, freshly grated 1 Tbsp. flat-leaf parsley, chopped Nonna Pia’s Balsamic Glaze black pepper,...
  • roast potatoes
Recipe Instructions: LET’S PREPARE/INGREDIENTS 2 Lbs red and white new potatoes, washed and quartered 12 cloves of garlic, peeled and rough chopped 1 cup of fresh rosemary leaves 1.5 cups extra virgin olive oil 3 Tbsp. sour cream Nonna Pia’s...
  • baked brie
Recipe Instructions: LET’S PREPARE/INGREDIENTS 12 cloves garlic, peeled 1 wheel double cream Brie 1 cup extra virgin olive oil Nonna Pia’s Classic Balsamic Glaze fresh bread or crackers HERE’S HOW WE DO IT/METHOD PREHEAT oven to 350F 1. Caramelize garlic,...
  • ice cream with balsamic redution
Recipe Instructions: LET’S PREPARE/INGREDIENTS your favourite ice cream, gelato or sorbet fresh berries nuts – optional (walnuts, pecans, peanuts, slivered almonds – crushed) Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD 1. Scoop ice cream into bowl. 2....