10-12 fresh chicken wings
3-6 birdseye chilies, thinly sliced
¼ cup cilantro, diced
3 wedges fresh lime
Nonna Pia’s Classic Balsamic Glaze
THIS IS HOW WE DO IT/METHOD
PREHEAT BBQ or oven
1. Grill or oven bake your wings to desired crisp.
2. Toss with Balsamic Glaze.
3. Arrange wings on plate and squeeze fresh lime over the dish.
4. Garnish with diced chili and cilantro.