Recipe Instructions: Servings: 2-3LET’S PREPARE/INGREDIENTS¼ cup pine nuts 5-6 oz. baby arugula 2 ripe peaches, pitted and cut into 1/4-inch slices ½ cup julienne fresh basil leaves 150 g thin sliced prosciutto, torn to smaller strips 2 oz. creamy goat cheese, crumbled (about ½ cup)...
Recipe Instructions:LET’S PREPARE/INGREDIENTS1.5 oz Vodka4 oz Clamato juice (or tomato juice if you prefer a Bloody Mary)Celery salt to rim glassWorcestershire sauceTabasco sauce (or your favourite hot sauce)Nonna Pia’s Classic Balsamic GlazeLemon wedgeGarnish: celery spear, spicy pickled beans, pickle or...
This delicious and tart tomato mixture is great on toast, as a side dish, on salads, or eaten by itself! Recipe Instructions:LET’S PREPARE/INGREDIENTS2 cups of grape tomatoes – cut in half lengthwise3 tablespoons Italian flatleaf parsley – roughly chopped1 clove...
 Recipe Instructions:LET’S PREPARE/INGREDIENTS1 tsp. Italian flatleaf parsley – roughly chopped1 clove garlic – chopped fine4 cups of cremini/ button mushroomsParmesan cheese – for garnish1 Tbsp. olive oil1 Tbsp. Nonna Pia’s Cabernet Merlot Balsamic GlazeRustic breadSalt & pepper to tasteTart...
There’s a reason why Avocado Toast holds such a warm spot in our heart. It’s easy, effortless superfood that tastes delicious every single time. I probably enjoy Avocado Toast at least twice per week. Avocado is full to the brim...
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1.5 Lbs mixed baby Potatoes* (approx 1 bag) 1.5 cups Mayonnaise 1 Tbsp. Nonna Pia’s Apple Cider Vinegar 1 Tbsp. Grainy Dijon mustard 1 Tbsp. fresh Dill, chopped (add more or less based on personal preference)...
Recipe Instructions: LET’S PREPARE/INGREDIENTS 2 avocados, cut into bite size pieces 1 head of butter lettuce…aka Boston lettuce 2 fresh tomatoes, diced 1 shallot, thinly sliced Parmesan cheese, coarsely grated Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD 1....
Serves: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 red pepper 1 yellow pepper 1 medium red onion 1 medium zucchini 3 asparagus spears 2 portobello mushrooms 4 slices Brie or your favourite cheese ¼ cup extra virgin olive oil salt and...
Suggested Serving: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 fresh baby bocconcini 4 fresh cherry tomatoes 6 basil leaves 2 wooden 6 inch skewers Nonna Pia’s Balsamic Glaze THIS IS HOW WE DO IT/METHOD 1. On skewer, alternate tomato, basil, bocconcini...
Recipe serves: 4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 100 g prosciutto, thinly sliced 2-3 oz mixed baby greens 60 g Parmesan (Reggianno/Padano) or Manchego cheese Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD 1. Place baby greens on center of...