Recipe Instructions: LET’S PREPARE/INGREDIENTS8 chicken thighs (skinless & boneless or skin on, bone-in- whatever your preference) or 4 pork chops or 1 pork tenderloin or pressed and cubed firm tofu (if using tofu, press to get as much liquid out...
Recipe Instructions: Servings: 4 – 6 burgersLET’S PREPARE/INGREDIENTS2 cups of cooked red lentils (1.25 – 1.5 cups uncooked lentils: strain well, squeeze lightly through cheesecloth if overcooked) ¼ cup quick cooking oats (gluten free substitution fine) 1.5 Tbsp. Nonna Pia’s...
Recipe Instructions: Servings: 2-3LET’S PREPARE/INGREDIENTS¼ cup pine nuts 5-6 oz. baby arugula 2 ripe peaches, pitted and cut into 1/4-inch slices ½ cup julienne fresh basil leaves 150 g thin sliced prosciutto, torn to smaller strips 2 oz. creamy goat cheese, crumbled (about ½ cup)...
Recipe Instructions: Prep Time: 10 minutes Total Time: 35 minutes Servings: 4 (16 total pieces)LET’S PREPARE/INGREDIENTS1 wheel of brie (200-250g)2 cups red seedless grapes3 tbsp. olive oil, divided3 tbsp. Nonna Pia’s Classic Balsamic Glaze, Divided1 clove garlic, grated1/2 cup pomegranate...
Recipe Instructions:LET’S PREPARE/INGREDIENTS1.5 oz Vodka4 oz Clamato juice (or tomato juice if you prefer a Bloody Mary)Celery salt to rim glassWorcestershire sauceTabasco sauce (or your favourite hot sauce)Nonna Pia’s Classic Balsamic GlazeLemon wedgeGarnish: celery spear, spicy pickled beans, pickle or...
This delicious and tart tomato mixture is great on toast, as a side dish, on salads, or eaten by itself! Recipe Instructions:LET’S PREPARE/INGREDIENTS2 cups of grape tomatoes – cut in half lengthwise3 tablespoons Italian flatleaf parsley – roughly chopped1 clove...
 Recipe Instructions:LET’S PREPARE/INGREDIENTS1 tsp. Italian flatleaf parsley – roughly chopped1 clove garlic – chopped fine4 cups of cremini/ button mushroomsParmesan cheese – for garnish1 Tbsp. olive oil1 Tbsp. Nonna Pia’s Cabernet Merlot Balsamic GlazeRustic breadSalt & pepper to tasteTart...
Recipe Instructions:LET’S PREPARE/INGREDIENTS1 Loaf | Cook Time: 3-40 Min 7 cups unbleached flour1 Tbsp table salt2 tsp of dry active yeast25 fl. oz. of hot water1 sheet parchment paper HERE’S HOW WE DO IT/METHOD Place all dry ingredients in large...
There’s a reason why Avocado Toast holds such a warm spot in our heart. It’s easy, effortless superfood that tastes delicious every single time. I probably enjoy Avocado Toast at least twice per week. Avocado is full to the brim...