Projects filed under: Appetizers

  • grilled veggie stack with melted brie
Serves: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 red pepper 1 yellow pepper 1 medium red onion 1 medium zucchini 3 asparagus spears 2 portobello mushrooms 4 slices Brie or your favourite cheese ¼ cup extra virgin olive oil salt and...
  • oven roasted asparagus with melted parmesan
Suggested serving: Serve as a vegetable accompaniment Recipe serves: 2-4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 bunch of fresh asparagus 1 tomato, chopped 1 cup Parmesan cheese, freshly grated Nonna Pia’s Classic Balsamic Glaze salt and pepper to taste THIS IS...
  • mozzarella fresca skewers
Suggested Serving: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 fresh baby bocconcini 4 fresh cherry tomatoes 6 basil leaves 2 wooden 6 inch skewers Nonna Pia’s Balsamic Glaze THIS IS HOW WE DO IT/METHOD 1. On skewer, alternate tomato, basil, bocconcini...
  • crispy chili lime wings
Recipes Instructions: LET’S PREPARE/INGREDIENTS 10-12 fresh chicken wings 3-6 birdseye chilies, thinly sliced ¼ cup cilantro, diced 3 wedges fresh lime Nonna Pia’s Classic Balsamic Glaze THIS IS HOW WE DO IT/METHOD PREHEAT BBQ or oven 1. Grill or oven...
  • proscuitto and parmesan salad with fresh strawberries
Recipe serves: 4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 100 g prosciutto, thinly sliced 2-3 oz mixed baby greens 60 g Parmesan (Reggianno/Padano) or Manchego cheese Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD 1. Place baby greens on center of...
  • arugula salad
Recipe serves: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS fresh arugula red onion, thinly sliced fresh mango, diced cherry tomatoes, sliced in half feta cheese, crumbled olive oil Nonna Pia’s Balsamic Glaze HERE’S HOW WE DO IT/METHOD Toss arugula with 1 tsp....
  • french baguette with balsamic reduction and olive oil
Recipe Instructions: LET’S PREPARE/INGREDIENTS Nonna Pia’s Classic Balsamic Glaze 1/4 cup extra virgin olive oil 1 rustic loaf, crusty fresh bread or baguette optional: garlic, thinly shaved HERE’S HOW WE DO IT/METHOD 1. Cover the bottom of a side plate...
  • bruschetta
Recipe serves: 4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 rustic loaf or foccaccia 4 medium tomatoes, diced 2 oz fresh basil, diced 4 cloves fresh garlic, minced 8 fl oz extra virgin olive oil 125 g Danish blue cheese 3 fl....
  • baked naan
Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 grilled Naan (you can find in most bakery sections…you can also substitute flat bread) 2 Tbsp. extra virgin olive oil ½ apple, cored, quartered and sliced into thin crosscuts 6 oz cranberry goat cheese (can...
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