There’s a reason why Avocado Toast holds such a warm spot in our heart. It’s easy, effortless superfood that tastes delicious every single time. I probably enjoy Avocado Toast at least twice per week. Avocado is full to the brim...

Recipe Instructions: LET’S PREPARE/INGREDIENTS 1.5 Lbs mixed baby Potatoes* (approx 1 bag) 1.5 cups Mayonnaise 1 Tbsp. Nonna Pia’s Apple Cider Vinegar 1 Tbsp. Grainy Dijon mustard 1 Tbsp. fresh Dill, chopped (add more or less based on personal preference)...

RISING REGARDLESS Whistler’s business community is flush with women leaders — but what hurdles have they crossed to get there? By Dee Raffo Excerpt taken from Pique News Magazine Website, read full article here Natasha Strim: Co-Owner of Nonna Pia’s...

Season 12, Episode 3 Dragons’ Den Update with Norm & Natasha Strim. Original video can be found on the CBC website...

Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 large yellow onion, peeled, sliced thinly 1 Tbsp. olive oil 2 Tbsp. butter 8 oz beer* (1/2 tallboy CAN) 3 slices of Double Cream Brie* 1/4 cup Nonna Pia’s Classic Balsamic Glaze Your favourite burger,...

Recipe Instructions: LET’S PREPARE/INGREDIENTS 2 avocados, cut into bite size pieces 1 head of butter lettuce…aka Boston lettuce 2 fresh tomatoes, diced 1 shallot, thinly sliced Parmesan cheese, coarsely grated Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD 1....

Serves: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 red pepper 1 yellow pepper 1 medium red onion 1 medium zucchini 3 asparagus spears 2 portobello mushrooms 4 slices Brie or your favourite cheese ¼ cup extra virgin olive oil salt and...

Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 salmon fillet 75 mL Nonna Pia’s Classic Balsamic Glaze 1 Tbsp. lemon zest ½ cucumber, diced 2 Tbsp. sweet chili sauce ½ tsp. ground cinnamon (optional) HERE’S HOW WE DO IT/METHOD PREHEAT BBQ 1. Combine...

Suggested serving: Serve as a vegetable accompaniment Recipe serves: 2-4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 bunch of fresh asparagus 1 tomato, chopped 1 cup Parmesan cheese, freshly grated Nonna Pia’s Classic Balsamic Glaze salt and pepper to taste THIS IS...

Suggested Serving: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 fresh baby bocconcini 4 fresh cherry tomatoes 6 basil leaves 2 wooden 6 inch skewers Nonna Pia’s Balsamic Glaze THIS IS HOW WE DO IT/METHOD 1. On skewer, alternate tomato, basil, bocconcini...