Suggested Serving: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 fresh baby bocconcini 4 fresh cherry tomatoes 6 basil leaves 2 wooden 6 inch skewers Nonna Pia’s Balsamic Glaze THIS IS HOW WE DO IT/METHOD 1. On skewer, alternate tomato, basil, bocconcini...
Recipe serves: 4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 100 g prosciutto, thinly sliced 2-3 oz mixed baby greens 60 g Parmesan (Reggianno/Padano) or Manchego cheese Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD 1. Place baby greens on center of...
Recipe serves: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS fresh arugula red onion, thinly sliced fresh mango, diced cherry tomatoes, sliced in half feta cheese, crumbled olive oil Nonna Pia’s Balsamic Glaze HERE’S HOW WE DO IT/METHOD Toss arugula with 1 tsp....
Recipe Instructions: LET’S PREPARE/INGREDIENTS Nonna Pia’s Classic Balsamic Glaze 1/4 cup extra virgin olive oil 1 rustic loaf, crusty fresh bread or baguette optional: garlic, thinly shaved HERE’S HOW WE DO IT/METHOD 1. Cover the bottom of a side plate...
Recipe serves: 4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 rustic loaf or foccaccia 4 medium tomatoes, diced 2 oz fresh basil, diced 4 cloves fresh garlic, minced 8 fl oz extra virgin olive oil 125 g Danish blue cheese 3 fl....
Recipe Instructions: LET’S PREPARE/INGREDIENTS 2 Lbs red and white new potatoes, washed and quartered 12 cloves of garlic, peeled and rough chopped 1 cup of fresh rosemary leaves 1.5 cups extra virgin olive oil 3 Tbsp. sour cream Nonna Pia’s...