Recipes Instructions: LET’S PREPARE/INGREDIENTS 10-12 fresh chicken wings 3-6 birdseye chilies, thinly sliced ¼ cup cilantro, diced 3 wedges fresh lime Nonna Pia’s Classic Balsamic Glaze THIS IS HOW WE DO IT/METHOD PREHEAT BBQ or oven 1. Grill or oven...
Recipe serves: 4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 100 g prosciutto, thinly sliced 2-3 oz mixed baby greens 60 g Parmesan (Reggianno/Padano) or Manchego cheese Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD 1. Place baby greens on center of...
Recipe serves: 1-2 Recipe Instructions: LET’S PREPARE/INGREDIENTS fresh arugula red onion, thinly sliced fresh mango, diced cherry tomatoes, sliced in half feta cheese, crumbled olive oil Nonna Pia’s Balsamic Glaze HERE’S HOW WE DO IT/METHOD Toss arugula with 1 tsp....
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 ribeye steak (8-10 oz) 2 oz Danish Blue cheese, sliced or crumbled 2 Tbsp. Madagascar green peppercorns Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD PREHEAT BBQ. 1. Season steak with salt and...
Recipe serves: 2-4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 cups penne pasta, cooked and chilled 2 hardboiled eggs 1 tin tuna 1/2 cup peppers (red and yellow mixed), thinly sliced 1 cup kalamata olives 4 cherry tomatoes, cut in half 1/4 cup...
Recipe Instructions: LET’S PREPARE/INGREDIENTS Nonna Pia’s Classic Balsamic Glaze 1/4 cup extra virgin olive oil 1 rustic loaf, crusty fresh bread or baguette optional: garlic, thinly shaved HERE’S HOW WE DO IT/METHOD 1. Cover the bottom of a side plate...
Recipe serves: 4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 rustic loaf or foccaccia 4 medium tomatoes, diced 2 oz fresh basil, diced 4 cloves fresh garlic, minced 8 fl oz extra virgin olive oil 125 g Danish blue cheese 3 fl....
Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 grilled Naan (you can find in most bakery sections…you can also substitute flat bread) 2 Tbsp. extra virgin olive oil ½ apple, cored, quartered and sliced into thin crosscuts 6 oz cranberry goat cheese (can...
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 (3-1/2- to 4-pound) center-cut beef tenderloin, trimmed of silver skin and fat 3 Tbsp. Nonna Pia’s Classic Glaze 8 Tbsp. unsalted butter (1 stick), at room temperature 2 medium garlic cloves, finely chopped 1 Tbsp....
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 rack of lamb, approximately 1¼ pounds, frenched 2 Tbsp. extra virgin olive oil ½ cup fresh bread crumbs ¼ cup Parmesan cheese, freshly grated 1 Tbsp. flat-leaf parsley, chopped Nonna Pia’s Balsamic Glaze black pepper,...