Recipe Instructions:

LET’S PREPARE/INGREDIENTS

1 tsp. Italian flatleaf parsley – roughly chopped
1 clove garlic – chopped fine
4 cups of cremini/ button mushrooms
Parmesan cheese – for garnish
1 Tbsp. olive oil
1 Tbsp. Nonna Pia’s Cabernet Merlot Balsamic Glaze
Rustic bread
Salt & pepper to taste
Tart Tomato Topping

HERE’S HOW WE DO IT/METHOD

1. Clean mushrooms cut into ¼ inch slices.
2. Heat olive oil to medium in a skillet, add garlic and mushrooms and sauté until softened and browned.
3. While mushrooms are cooking, toast your rustic bread.
4. Top toast with sauteed mushrooms and Tart Tomato Topping.
5. Garnish with Italian flatleaf parsley and flakes of parmesan cheese.
6. Drizzle with Nonna Pia’s Cabernet Merlot Balsamic Glaze!

Recipe compliments of –
Simon Havenhand @simonhavenhand www.simonhavenhand.com