Recipe Instructions: LET’S PREPARE/INGREDIENTS 2 Lbs red and white new potatoes, washed and quartered 12 cloves of garlic, peeled and rough chopped 1 cup of fresh rosemary leaves 1.5 cups extra virgin olive oil 3 Tbsp. sour cream Nonna Pia’s...

Recipe Instructions: LET’S PREPARE/INGREDIENTS 12 cloves garlic, peeled 1 wheel double cream Brie 1 cup extra virgin olive oil Nonna Pia’s Classic Balsamic Glaze fresh bread or crackers HERE’S HOW WE DO IT/METHOD PREHEAT oven to 350F 1. Caramelize garlic,...

Recipe Instructions: LET’S PREPARE/INGREDIENTS your favourite ice cream, gelato or sorbet fresh berries nuts – optional (walnuts, pecans, peanuts, slivered almonds – crushed) Nonna Pia’s Classic Balsamic Glaze HERE’S HOW WE DO IT/METHOD 1. Scoop ice cream into bowl. 2....

Serves: 2-4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 2 fresh peaches, peeled and halved with stone removed (may use canned peaches if not in season) 4 scoops of vanilla ice cream ½ tsp. ground cinnamon Nonna Pia’s Classic Balsamic Glaze 2 sticks...

Natasha Strim adds one special ingredient to make several delicious holiday-friendly recipes!...

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http://www.piquenewsmagazine.com/whistler/nonna-pias-earns-largest-reinvestment-in-dragons-den-history/Content?oid=2670364...

http://atlantic.ctvnews.ca/video?clipId=509440...

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WHISTLER BUSINESSES EARN SMALL BUSINESS BC AWARDS By: Alyssa Noel / Whistler Question Excerpts taken from The Whistler Question Website, read full article here Two Whistler businesses won Small Business BC Awards (SBBA) at a ceremony in Vancouver last Thursday...