Our signature balsamic glaze that is slow simmered, creating a thick, velvety smooth and robust texture. This is the most versatile of our glazes and can be drizzled on meat, salads, sandwiches, pizza, salads, and veggies.
Our signature balsamic glaze that is slow simmered, creating a thick, velvety smooth and robust texture. This is the most versatile of our glazes and can be drizzled on meat, salads, sandwiches, pizza, salads, and veggies.
IGP (Indicazione Geografica Protetta) certified. This means our balsamic glaze is:
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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us.
You can reach us by email at info@nonnapias.com or by phone at 604.938.8840.
If you prefer to send us mail, our physical address is:
Nonna Pia’s HQ,
114-1330 Alpha Lake Rd,
Whistler, BC
V8E 0R6
Showing 5 reviews -
Rating:
5
5
Fabulous. Has a wonderful sweet taste. Great on salads or any food that does well with Balsamic Vinegar. Please keep this balsamic vinegar available. It is WONDERFUL!!!
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Rating:
5
5
I recently tried Nonna Pia’s Classic Balsamic Glaze, and it exceeded my expectations. The glaze has a rich, velvety texture that drizzles beautifully over dishes. I used it on a Caprese salad, and the balance of sweetness and acidity elevated the flavors perfectly. It’s evident that quality ingredients were used, making it a staple in my kitchen.
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Rating:
5
5
As someone who enjoys experimenting in the kitchen, I found this balsamic glaze to be incredibly versatile. Whether drizzled over grilled vegetables or used as a finishing touch on meats, it adds a depth of flavor that’s hard to beat. The consistency is just right—not too thick or runny. Highly recommended for both novice and seasoned cooks.
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Rating:
5
5
Finding a balsamic glaze that’s both flavorful and free from unnecessary additives can be challenging. Nonna Pia’s offering hits the mark. I appreciate that it’s made with non-GMO ingredients and without artificial thickeners. The taste is authentic, and it complements a variety of dishes, from salads to roasted tofu.
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Rating:
5
5
This balsamic glaze has become a favorite in my household. Its rich flavor profile enhances everything from simple salads to more elaborate dishes. I also appreciate that it’s gluten-free and made with care. It’s a testament to how traditional methods can produce exceptional results.
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Thanks for submitting your review!Stephanie Turner
Sophie Lan
Daniel Brooks
Priya Desai
Linda Nguyen