Balsamic and Wine Vinegars

Balsamic Vinegar of Modena

Aged for enhanced smoothness and richness, this balsamic vinegar offers a perfect balance of sweetness and acidity, featuring notes of ripe fruit, caramel, and oak.

IGP (Indicazione Geografica Protetta) certified. This means our balsamic vinegar is:

Produced in the Modena or Reggio Emilia regions of Italy.
- Made following specific production methods, including using grape must and wine vinegar.
- Matured for at least 60 days in wooden vats.
- Meets strict quality controls outlined by the Consorzio and European regulations.
1.2 density
Non-GMO
Gluten Free
Perfect for meats, vegetables, fish, salads and bread.