Do as the Romans do and add some spice in your life! Named after the Italian word for angry, you will love our Arrabiata sauce so much, the only time you will be angry is when you are not enjoying it.
Do as the Romans do and add some spice in your life! Named after the Italian word for angry, you will love our Arrabiata sauce so much, the only time you will be angry is when you are not enjoying it.
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You can reach us by email at info@nonnapias.com or by phone at 604.938.8840.
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Nonna Pia’s HQ,
114-1330 Alpha Lake Rd,
Whistler, BC
V8E 0R6
Showing 6 reviews -
Rating:
5
5
I picked this up on a whim at my local grocery store and I’m so glad I did. I was looking for something quick for dinner that still tasted homemade, and this really delivered. The heat is there, but it’s not just spicy for the sake of it—it actually enhances the flavor of the tomatoes. I tossed it with penne, added some roasted peppers, and honestly felt like I’d made something fancy. Will definitely be buying it again.
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Rating:
5
5
This sauce surprised me—in the best way. I cook a lot, and usually steer clear of jarred sauces, but I was curious about this one because the label mentioned small batch and clean ingredients. The chili warmth builds just right, and the tomato flavor tastes fresh, not metallic or flat. I ended up using it in a one-pan baked pasta dish and it was incredible. Honestly, it’s better than some restaurant arrabiatas I’ve had.
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Rating:
5
5
I’m plant-based, and while there are a lot of vegan sauces out there, very few actually taste great without needing a bunch of extra work. Nonna Pia’s Arrabiata didn’t need anything—I just heated it and poured it over zucchini noodles, and dinner was done. It has a good amount of kick, not overpowering but definitely there. Love that it’s clean, bold, and not overly sweet like a lot of sauces tend to be.
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Rating:
5
5
I tried this sauce for the first time last week and I’m still thinking about it. It’s got this layered flavor—sweetness from the tomatoes, a bit of acidity, and then that slow chili burn that shows up just when you think it’s done. I didn’t need to add anything, but I ended up throwing in some grilled eggplant and it worked beautifully. Definitely one of the best arrabiata sauces I’ve found on a store shelf.
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Rating:
5
5
I’ve tried a lot of store-bought sauces and they usually fall short somewhere—too salty, too bland, too sweet. This one is different. The flavor is rich, like it’s been simmered for hours, and it has a good kick that doesn’t overwhelm the dish. I used it for a pasta bake and it held up well with cheese and veggies layered on top. Also love that it’s gluten-free and doesn’t have a bunch of weird additives. Total pantry staple now.
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Rating:
3
5
Made a mistake on the ingredients in my previous comment so fixing that here.
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Thanks for submitting your review!Lena Martinez
Daniel Kim
Meera Ghai
Julian Thomas
Amira Bishop
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