Our Organic Apple Cider Vinegar is raw, unfiltered, unpasteurized, and contains “the mother”. The “mother” is the culture of beneficial bacteria that turns regular apple cider into vinegar. This gives our product its characteristic murky, cobweb-like appearance that is a sign of high-quality, unprocessed vinegar.
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I’ve been incorporating apple cider vinegar into my morning routine for years, and I’ve tried numerous brands. Nonna Pia’s stands out with its smooth, mellow flavor that doesn’t have the harsh bite some others do. The presence of “the mother” is evident, giving it that authentic, unfiltered quality I look for. It’s become a staple in my kitchen, not just for health drinks but also for salad dressings and marinades.
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Rating:
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As someone who enjoys experimenting in the kitchen, I appreciate the versatility of Nonna Pia’s Apple Cider Vinegar. Its balanced acidity and subtle apple notes enhance the flavors of my dishes without overpowering them. I recently used it in a pickling recipe, and the results were fantastic. It’s clear that this vinegar is crafted with quality in mind.
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I’ve been on a journey to find organic products that align with my wellness goals, and Nonna Pia’s Apple Cider Vinegar fits the bill perfectly. The fact that it’s raw, unfiltered, and contains “the mother” gives me confidence in its health benefits. I use it daily in my detox drinks, and I’ve noticed a positive difference in my digestion. Plus, the glass bottle packaging is a nice touch, reflecting the brand’s commitment to quality.
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Finally a really good non-gmo italian apple based ACV with mother! I have been looking for this for a couple years, so happy to have finally found it. The ACV was cloudy and rich, really good stuff, thank you!
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