Search

Oven Roasted Asparagus with Melted Parmesan

SERVES

2-4

Suggested serving: Serve as a vegetable accompaniment

INGREDIENTS

DIRECTIONS

  1. PREHEAT oven to 375F
  2. Wash and trim asparagus.
  3. Blanch asparagus in boiling water until slightly tender (remember they will further cook in the oven!).
  4. Place blanched asparagus on baking pan or cookie sheet.
  5. Sprinkle generously with grated Parmesan and bake in preheated oven until cheese is melted and starting to brown.
  6. Remove from oven and plate.
  7. Drizzle with Nonna Pia’s Classic Balsamic Glaze
  8. Garnish with fresh chopped tomato.
  9. Serve.

Balsamic Glaze

Classic

LEARN MORE

Other Recipes You May Like

arugula peaches goat cheese prosciutto and basil

Arugula Salad With Peaches Goat Cheese Prosciutto and Basil
Authentica Italian Ragu 1

Italian Ragu
AWC Vegan Quesadillas

Vegan Quesadilla

This website uses cookies. By proceeding to it you agree with to our cookies policy.

Agree

Please choose the country you are visiting from.

We have a dedicated site which serves in your country.
Would you like us to take you there?

Flag of Canada Canada
United States

CONTACT US

At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

If you prefer to send us mail, our physical address is: 
Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6