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Nonna Pia’s Versatile Marinade

SERVES

8

INGREDIENTS

  • 1.5 tbsp Dijon mustard
  • 3 tbsp olive oil
  • 3 tbsp Nonna Pia’s Classic Balsamic Glaze
  • 1 tbsp lemon juice
  • 1 clove crushed garlic
  • 8 chicken thighs (skinless & boneless or skin on, bone-in- whatever your preference)or 4 pork chops or 1 pork tenderloin or pressed and cubed firm tofu (if using tofu, press to get as much liquid out as possible)

DIRECTIONS

  1. In a large bowl, whisk together Dijon mustard, olive oil, Nonna Pia’s Classic Balsamic Glaze lemon juice and crushed garlic.
  2. Add your protein and ensure it is well coated. Let marinade for 2 – 12 hours (the longer the better!)
  3. Cook your protein on the BBQ, in an air fryer or in the oven.

Balsamic Glaze

Classic

LEARN MORE

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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

If you prefer to send us mail, our physical address is: 
Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6