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Italian Style Chorizo Chili

SERVES

4

COOK TIME

60 MINS

DIFFICULTY

Medium

A delicious spicy Italian twist to a classic traditional chili recipe. This Italian Style Chorizo Chili is your new favourite comfort food. So yummy!

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 medium onion, coarsely chopped
  • 1 jalapeno chili, seeded and finely chopped
  • 1 green pepper, coarsely chopped
  • 1 red pepper, coarsely chopped
  • 1 lb chorizo, sausage meat removed from casings
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 jar (19.4oz) Arrabiata Sauce
  • 1 can (398ml) plum tomatoes, coarsely chopped
  • 1 (540ml) black or kidney beans, rinsed and drained
  • 1/2 cup chopped cilantro
  • salt and freshly ground pepper
  • Garnishes: chopped green onions, chopped cilantro, grated cheddar or Monterey jack cheese

DIRECTIONS

  1. Heat a large deep saucepan over medium-high heat.
  2. Add the olive oil, onion, jalapeno chili, green and red peppers.
  3. Saute until onion is translucent, about 3 minutes.
  4. Add the chorizo and sauté until brown.
  5. Stir in spices, Arrabiata Sauce, tomatoes, and beans.
  6. Bring to a boil, then lower heat to simmer, covered for 15 to 20 minutes.
  7. Stir in cilantro. Ladle into warm serving bowls and garnish.
  8. Serve with garlic bread.

Pasta Sauce

Arrabiata

LEARN MORE

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V8E 0R6