Gourmet Burger

INGREDIENTS

  • 1 large yellow onion, peeled, sliced thinly
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 8 oz beer* (1/2 tallboy CAN)
  • 3 slices of Double Cream Brie*
  • 1/4 cup Nonna Pia’s Classic Balsamic Glaze
  • Your favourite burger, bun & toppings

DIRECTIONS

  1. PREHEAT BBQ
  2. Melt butter in frying pan on med-high heat.
  3. Add olive oil and onions.
  4. Cook over med-high heat until translucent and start to caramelize.
  5. When the onions start to stick to the pan, deglaze with beer.
  6. Add 3-4 oz of beer, mix, Repeat until beer is finished, cook onions to a golden to dark brown colour.
  7. Add Nonna Pia’s Balsamic Glaze and cook for 1 minute over high heat while stirring, remove from heat and set aside.
  8. Cook the burgers, when ready melt cheese on top then place on bun.
  9. Smother with onions, Add your favourite toppings (if desired).
  10. To finish drizzle Nonna Pia’s Classic Balsamic Glaze over onions.
  11. Serve.


*FEELING BOLD?
 IPA’s add more body and flavour.
*LOVE CHEESE? Danish Blue cheese is incredible.

Balsamic Glaze

Classic

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CONTACT US

At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

If you prefer to send us mail, our physical address is: 
Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6