Creamy Shrimp Arrabbiata Skillet with Nonna Pia’s Arrabbiata Sauce

Tender shrimp simmered in a creamy, spicy arrabbiata sauce for an easy skillet dinner that comes together in just 15 minutes. Serve it with plenty of crusty bread for dipping.

INGREDIENTS

1 lb shrimp, peeled and deveined
2 tbsp olive oil
3 garlic cloves, minced
½ tsp red pepper flakes
1 jar Nonna Pia’s Arrabbiata Sauce
2–3 tbsp heavy cream
Salt, to taste
Cracked black pepper, to taste
Crusty bread, for serving

DIRECTIONS

Heat the olive oil in a large skillet over medium-high heat.
Add the shrimp, garlic, red pepper flakes, salt, and cracked black pepper.
Cook the shrimp for 1–2 minutes per side, until pink and just cooked through. Transfer the shrimp to a plate.
Pour Nonna Pia’s Arrabbiata Sauce into the same skillet. Stir in the heavy cream and simmer for 3–5 minutes, until warmed through and slightly thickened.
Return the shrimp to the skillet and toss until evenly coated in the sauce and warmed through.
Serve immediately with plenty of crusty bread for dipping.

SERVING TIP

Serve this creamy shrimp arrabbiata family-style straight from the skillet with warm, crusty bread to soak up every bit of sauce. You can also spoon it over pasta, rice, or creamy polenta for a more complete meal.

Nonna Pia’s Arrabbiata Sauce brings the perfect balance of rich tomato flavor and spicy heat, while a splash of heavy cream gives the sauce a smooth, velvety finish.

Creamy Shrimp Arrabbiata Skillet with Nonna Pia’s Arrabbiata Sauce