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BBQ Salmon with Classic Balsamic Glaze and Cucumber Salad

INGREDIENTS

DIRECTIONS

  1. PREHEAT BBQ
  2. Combine glaze and cinnamon and mix thoroughly.
  3. Pace fillet in a shallow dish and coat well with 50 ml of your glaze marinade for a minimum of 2-4 hours. Reserving 25 ml to finish cooked salmon with.
  4. Grill salmon on BBQ to desired doneness and plate.
  5. Drizzle remaining glaze on top and sprinkle with lemon zest.
  6. Toss cucumber with chill sauce and plate next to salmon.
  7. Serve.

Balsamic Glaze

Classic

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Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6