1. Pat steak cubes dry with paper towels and season generously with salt and cracked black pepper.
2. Heat a drizzle of avocado oil in a skillet over medium-high heat. Add steak cubes in a single layer and sear on all sides until browned.
3. If you prefer your steak bites more rare, remove them from the pan slightly earlier than you normally would—they will cook another 60 seconds in the glaze. Remove steak from the pan and set aside.
4. Reduce heat to medium. Add butter and minced garlic to the skillet and cook until fragrant.
5. Pour in the Nonna Pia’s Balsamic Glaze and allow it to simmer until slightly reduced and thickened.
6. Return the steak bites to the skillet and toss to coat in the glaze. Cook for about 60 seconds, just long enough for the glaze to caramelize onto the steak.
7. Serve immediately over fresh arugula and cherry tomatoes. Finish with generous gorgonzola crumbles.

SERVING TIP

Serve as a quick weeknight dinner or an elevated appetizer. Add crispy potatoes or crusty bread on the side to soak up the extra balsamic glaze.