Search

Arugula Salad With Peaches Goat Cheese Prosciutto and Basil

SERVES

2-3

INGREDIENTS

  • ¼ cup pine nuts
  • 5-6 oz. baby arugula
  • 2 ripe peaches, pitted and cut into 1/4-inch slices
  • ½ cup julienne fresh basil leaves
  • 150 g thin sliced prosciutto, torn to smaller strips
  • 2 oz. creamy goat cheese, crumbled (about ½ cup)
  • 2-3 tbsp Nonna Pia’s Classic Balsamic Glaze
  • 1 tbsp extra virgin olive oil

DIRECTIONS

  1. In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 2 minutes. Remove from the heat.
  2. Place the arugula in a large salad bowl. Pour just enough extra virgin olive oil over the greens to moisten and toss to coat.
  3. Add the peaches, basil, goat cheese, prosciutto and toasted pine nuts and toss to coat.
  4. Add more goat cheese and drizzle with Nonna Pia’s Classic Balsamic Glaze. Toss gently and serve immediately.

Balsamic Glaze

Classic

LEARN MORE

Other Recipes You May Like

The Bee's Knees Spicy Pizza

The Bee’s Knees Spicy Pizza
baked brie

Baked Brie
A close up of Leftover Thanksgiving Turkey Soup

Leftover Thanksgiving Turkey Soup

This website uses cookies. By proceeding to it you agree with to our cookies policy.

Agree

Please choose the country you are visiting from.

We have a dedicated site which serves in your country.
Would you like us to take you there?

Flag of Canada Canada
United States

CONTACT US

At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

If you prefer to send us mail, our physical address is: 
Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6