Albondigas

SERVES

4

COOK TIME

20 MINS

INGREDIENTS

  • ½ lb ground beef
  • ½ lb ground pork
  • ½ cup panko
  • 1 tsp salt
  • 1 tsp smoked paprika
  • ½ tsp freshly ground black pepper
  • ½ tsp dried oregano
  • ½ tsp garlic powder
  • 6 anchovy fillets, minced (we used Arroyabe Anchovies in olive oil)
  • 1 egg, lightly beaten
  • 2 tbsp olive oil
  • 1 jar (660ml) Nonna Pia’s Arrabiata sauce

DIRECTIONS

  1. Preheat the oven to 400°F and set the rack to the middle position.
  2. To make the meatballs, gently mix ground beef, pork, panko, spices, anchovies, and egg in a large bowl until just combined. 
  3. Form into 8 large or 12 medium-sized meatballs.
  4. Warm a heavy-bottomed, oven-safe pan over medium-high heat.
  5. Once hot, add olive oil and the meatballs.
  6. Fry until lightly browned on all sides.
  7. Carefully pour in Arrabiata sauce—watch for splatters—and bring to a gentle simmer.
  8. Transfer the pan to the oven and bake for 10 to 15 minutes, or until the meatballs reach an internal temperature of 165°F at their thickest point.
  9. Serve simply with a crusty baguette or spoon the meatballs over pasta or steamed rice for a heartier option.

Pasta Sauce

Arrabiata

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At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

If you prefer to send us mail, our physical address is: 
Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6