
GOURMET BURGER

BUTTER LETTUCE WRAPS

GRILLED VEGGIES STACK WITH MELTED BRIE

BBQ SALMON WITH STRAWBERRY FIG REDUCTION AND CUCUMBER SALAD

OVEN ROASTED ASPARAGUS WITH MELTED PARMESAN

MOZZARELLA FRESCA SKEWERS

CRISPY CHILI LIME WINGS

PROSCUITTO AND PARMESAN SALAD WITH FRESH STRAWBERRIES

PEPPERCORN BLUE CHEESE RIB EYE WITH BALSAMIC REDUCTION
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