Sicilian Chickpeas & Cheese

SERVES

2

COOK TIME

15 MINS

DIFFICULTY

Easy

Creamy Sicilian chickpeas cooked in Nonna Pia’s Siciliana sauce with prosciutto, mozzarella, and basil, served with a rustic Italian loaf. Healthy and indulgent don’t have to be separate, so make the Nonna Pia’s choice with this recipe!

INGREDIENTS

  • 1 tablespoon olive oil
  • 2 cloves garlic, thinly sliced
  • 1 can chickpeas
  • 1 jar (19.4oz) Nonna Pia’s Siciliana Sauce
  • 1/4 cup heavy cream
  • Salt and freshly ground pepper
  • 4 thin slices prosciutto
  • 1 ball fresh mozzarella, torn
  • 6 leaves fresh basil
  • Crushed chili flakes, if desired
  • Toasted crusty Italian bread to serve

DIRECTIONS

  1. Heat oil in a medium skillet over medium heat. Add the garlic and cook, stirring, until garlic is slightly golden.
  2. Add the chickpeas and Siciliana sauce and cook, stirring often, until heated through.
  3. Stir in the cream and season with salt and freshly ground pepper.
  4. Drape the prosciutto in the skillet and nestle in the torn mozzarella pieces.
  5. Top with the basil and chili flakes, if using. Enjoy with toast.

Pasta Sauce

Siciliana

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CONTACT US

At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns. 100% of Nonna Pia’s product are guaranteed to satisfy. If you are not happy with our products, please contact us. 

You can reach us by email at info@nonnapias.com or by phone at 604.938.8840. 

If you prefer to send us mail, our physical address is: 
Nonna Pia’s HQ, 
114-1330 Alpha Lake Rd, 
Whistler, BC 
V8E 0R6