Recipe serves: 1-2
red onion, thinly sliced
fresh mango, diced
6 cherry tomatoes, sliced in half
30 g Feta cheese, crumbled
Nonna Pia’s Classic Balsamic Glaze
HERE’S HOW WE DO IT/METHOD
1. Place arugula on plate and garnish with red onion, fresh mango, cherry tomatoes and feta.
2. Drizzle with Nonna Pias Classic Balsamic Glaze
Chef Norm’s Notes:
FEEDING MORE OR LESS PEOPLE? Recipe ingredients are easily adjustable according to number of people.