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Recipes

Appetizers

CilantroLimeGrilledChicken


MOZZARELLA FRESCA SKEWERS

CrispyChiliLimeWings


CRISPY CHILI LIME WINGS

RomaTomato


ROMA TOMATOES ROASTED WITH CHILI LIME REDUCTION

Asparagus w/Melted Parmesan


OVEN ROASTED ASPERAGUS WITH MELTED PARMESAN

BBQGrilledPeaches


BBQ GRILLED PEACHES AND CAMBAZOLA

Bruscetta


BRUSCHETTA WITH FRESH TOMATOS AND BASIL, TOPPED WITH BLUE CHEESE DRIZZLE AND NONNA PIA’S CLASSIC BALSAMIC REDUCTION

SaladDressings


BALSAMIC REDUCTION AND OLIVE OIL FOR BREAD DIPPING

BUTTER LETTUCE WRAPS


BUTTER LETTUCE WRAPS

Rustic Italian Loaf


NONNA PIAS RUSTIC ITALIAN LOAF


BAKED RASPBERRY BASIL BRIE WITH PINENUTS

BUTTER LETTUCE WRAPS


Stuffed Radicchio with Nonna Pia’s Balsamic Reduction

RaincoastCrispsGoatsCheese


RAINCOAST CRISPS WITH GOATS CHEESE


BAKED NAAN W/PROSCIUTTO, ARUGULA&CRANBERRY SALAD


CABERNET MERLOT CARAMELIZED ONION TART W/GROGONZOLA & BOSC PEAR


BAKED BRIE W/CARAMELIZED GARLIC


GARLIC, CILANTRO, & CHORIZO STUFFED MUSHROOMS


OVEN BAKED PEAR&GOATS CHEESE W/STRAWBERRY FIG BALSAMIC REDUCTION


GRILLED PROSCIUTTO&CANTALOUPE SALAD

Salads

RaincoastCrispsGoatsCheese


PROSCIUTTO AND PARMESAN SALAD

pecanscheeselettuce


ARUGULA SALAD WITH CHILI LIME REDUCTION

pecanscheeselettuce


ICEBERG LETTUCE TOPPED WITH HONEY PEPPER PECANS, CREAMY BLUE CHEESE AND NONNA PIA’S STRAWBERRY/FIG INFUSED BALSAMIC REDUCTION

MediterraneanPastaSalad


MEDITERRANEAN PASTA SALAD

TuscanBreadSalad


TUSCAN BREAD SALAD

FreshAsperagusSalad


FRESH ASPERAGUS SALAD WITH CRUMBLED DANISH BLUE

Entrées

GrilledVegeStackMeltedBrie


GRILLED VEGGIE STACK WITH MELTED BRIE & CABERNET MERLOT REDUCTION

GrilledSalmon


BBQ SALMON WITH STRAWBERRY FIG REDUCTION AND CUCUMBER SALAD


STUFFED ROAST TURKEY BREAST RECIPE


PARMESAN-CRUSTED RACK OF LAMB

Tortellini


TORTELLINI WITH SAGE CREAM SAUCE

GrilledSalmon


ALMOND CRUSTED HALIBUT DRIZZLED W/NONNA PIA’S STRAWBERRY FIG BALSAMIC REDUCTION AND A HINT OF LEMON

GrilledSalmon


PEPPERCORN BLUE CHEESE RIB EYE WITH ROSEMARY BALSAMIC REDUCTION

GrilledSalmon


PAN SEARED DIGBY SCALLOPS WITH MELTED BLUE CHEESE, CRISPY BLACKFOREST HAM, DRIZZLED WITH NONNA PIA’S ROSEMARY INFUSED BALSAMIC REDUCTION


CABERNET MERLOT GLAZED ROASTED, HERBED BEEF TENDERLOIN

Desserts


BBQ GRILLED CINNAMON PEACHES WITH FRENCH VANILLA ICECREAM

SIDES


OVEN ROASTED ROOT VEGETABLES W/ROSEMARY BALSAMIC REDUCTION


GOLDEN GREEN BEANS W/SAGE, PANCETTA&PINENUTS


CRANBERRY BACON BRUSSEL SPROUTS W/CLASSIC BALSAMIC


ROSEMARY GARLIC ROASTED POTATOES

Dressings & Sauces


NONNA PIA’S BBQ SAUCE

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