Recipes

TOP TRENDING RECIPES

GOURMET BURGER

MOZZARELLA FRESCA SKEWERS

CRISPY CHILI LIME WINGS

APPETIZERS

Asparagus w/Melted Parmesan

OVEN ROASTED ASPARAGUS WITH MELTED PARMESAN

BBQGrilledPeaches

BBQ GRILLED PEACHES AND CAMBOZOLA

Bruscetta

BRUSCHETTA WITH FRESH TOMATOS AND BASIL WITH BLUE CHEESE DRIZZLE AND NONNA PIA’S CLASSIC BALSAMIC REDUCTION

SaladDressings

BALSAMIC REDUCTION AND OLIVE OIL FOR BREAD DIPPING

BUTTER LETTUCE WRAPS

BUTTER LETTUCE WRAPS

Rustic Italian Loaf

NONNA PIAS RUSTIC ITALIAN LOAF

BAKED RASPBERRY BASIL BRIE WITH PINENUTS

BUTTER LETTUCE WRAPS

STUFFED RADICCHIO WITH NONNA PIA’S BALSAMIC REDUCTION

RaincoastCrispsGoatsCheese

RAINCOAST CRISPS WITH GOAT CHEESE

BAKED NAAN W/PROSCIUTTO ARUGULA AND CRANBERRY SALAD

CABERNET MERLOT CARAMELIZED ONION TART W/GROGONZOLA AND BOSC PEAR

BAKED BRIE W/CARAMELIZED GARLIC

GARLIC, CILANTRO AND CHORIZO STUFFED MUSHROOMS

OVEN BAKED PEAR AND GOAT CHEESE W/STRAWBERRY FIG BALSAMIC REDUCTION

SALADS

GRILLED PROSCIUTTO AND CANTALOUPE SALAD

RaincoastCrispsGoatsCheese

PROSCIUTTO AND PARMESAN SALAD

pecanscheeselettuce

ARUGULA SALAD WITH CHILI LIME REDUCTION

pecanscheeselettuce

ICEBERG LETTUCE TOPPED WITH HONEY PEPPER PECANS AND CREAMY BLUE CHEESE AND NONNA PIA’S STRAWBERRY/FIG INFUSED BALSAMIC REDUCTION

MediterraneanPastaSalad

MEDITERRANEAN PASTA SALAD

TuscanBreadSalad

TUSCAN BREAD SALAD

FreshAsperagusSalad

FRESH ASPARAGUS SALAD WITH CRUMBLED DANISH BLUE

ENTREES

GrilledVegeStackMeltedBrie

GRILLED VEGGIE STACK WITH MELTED BRIE WITH CABERNET MERLOT REDUCTION

BBQ SALMON AND CUCUMBER SALAD WITH STRAWBERRY FIG REDUCTION

STUFFED ROAST TURKEY BREAST

PARMESAN-CRUSTED RACK OF LAMB

Tortellini

TORTELLINI WITH SAGE CREAM SAUCE

GrilledSalmon

ALMOND CRUSTED HALIBUT DRIZZLED W/NONNA PIA’S STRAWBERRY FIG BALSAMIC REDUCTION AND A HINT OF LEMON

PEPPERCORN BLUE CHEESE RIB EYE WITH ROSEMARY BALSAMIC REDUCTION

GrilledSalmon

PAN SEARED DIGBY SCALLOPS WITH MELTED BLUE CHEESE, CRISPY BLACKFOREST HAM DRIZZLED WITH NONNA PIA’S ROSEMARY INFUSED BALSAMIC REDUCTION

CABERNET MERLOT GLAZED ROASTED, HERBED BEEF TENDERLOIN

DESSERTS

BBQ GRILLED CINNAMON PEACHES WITH FRENCH VANILLA ICECREAM

SIDES

OVEN ROASTED ROOT VEGETABLES W/ROSEMARY BALSAMIC REDUCTION

GOLDEN GREEN BEANS W/SAGE, PANCETTA AND PINENUTS

CRANBERRY BACON BRUSSEL SPROUTS W/CLASSIC BALSAMIC

ROSEMARY GARLIC ROASTED POTATOES

DRESSINGS AND SAUCES

NONNA PIA’S BBQ SAUCE

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