FRENCH BAGUETTE WITH BALSAMIC REDUCTION AND OLIVE OIL

  • french baguette with balsamic reduction and olive oil

FRENCH BAGUETTE WITH BALSAMIC REDUCTION AND OLIVE OIL

Recipe Instructions:
LET’S PREPARE/INGREDIENTS

Nonna Pia’s Balsamic Reduction (Classic, Chili Lime, Cabernet Merlot)
1/4 cup extra virgin olive oil
1 rustic loaf, crusty fresh bread or baguette
optional: garlic, thinly shaved

HERE’S HOW WE DO IT/METHOD
1. Cover the bottom of a side plate or small bowl with the olive oil.
2. Place thinly sliced garlic in oil and allow to infuse for 15 minutes (garlic optional for those who love garlic).
3. Drizzle your favourite Nonna Pia’s balsamic reduction into the olive oil.
Serve.

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