Projects filed under: Mains

  • gourmet burger
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 large yellow onion, peeled, sliced thinly 1 Tbsp. olive oil 2 Tbsp. butter 8 oz beer* (1/2 tallboy CAN) 3 slices of Double Cream Brie* 1/4 cup Nonna Pia’s Cabernet Merlot Reduction Your favourite burger,...
  • butter lettuce wraps
Recipe Instructions: LET’S PREPARE/INGREDIENTS 2 avocados, cut into bite size pieces 1 head of butter lettuce…aka Boston lettuce 2 fresh tomatoes, diced 1 shallot, thinly sliced Parmesan cheese, coarsely grated Nonna Pia’s Strawberry Fig Balsamic Reduction HERE’S HOW WE DO IT/METHOD...
  • grilled salmon with cucumber salad
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 salmon fillet 75 mL Nonna Pia’s Strawberry Fig Balsamic Reduction 1 Tbsp. lemon zest ½ cucumber, diced 2 Tbsp. sweet chili sauce ½ tsp. ground cinnamon (optional) HERE’S HOW WE DO IT/METHOD PREHEAT BBQ 1....
  • peppercorn steak with blue cheese and balsamic reduction
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 ribeye steak (8-10 oz) 2 oz Danish Blue cheese, sliced or crumbled 2 Tbsp. Madagascar green peppercorns Nonna Pia’s Classic Balsamic Reduction HERE’S HOW WE DO IT/METHOD PREHEAT BBQ. 1. Season steak with salt and...
  • mediterranean pasta salad
Recipe serves: 2-4 Recipe Instructions: LET’S PREPARE/INGREDIENTS 4 cups penne pasta, cooked and chilled 2 hardboiled eggs 1 tin tuna 1/2 cup peppers (red and yellow mixed), thinly sliced 1 cup kalamata olives 4 cherry tomatoes, cut in half 1/4 cup...
  • slived-beef-tenderloin
Recipe Instructions: LET’S PREPARE/INGREDIENTS 1 (3-1/2- to 4-pound) center-cut beef tenderloin, trimmed of silver skin and fat 3 Tbsp. Nonna Pia’s Cabernet Merlot Balsamic Reduction 8 Tbsp. unsalted butter (1 stick), at room temperature 2 medium garlic cloves, finely chopped...