Our Products

certified gluten free, non-gmo, no added thickening agents, 2 year shelf life

BALSAMIC REDUCTIONS

CLASSIC

classic reduction
Aged balsamic vinegar imported from Modena Italy, slow simmered, creating a thick, velvety smooth and robust reduction.
The most versatile of our reductions adds unsurpassed flavor to any dish.

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CABERNET MERLOT

cabernet merlot reduction
Our signature Balsamic Reduction Infused with Okanagan BC Cabernet Merlot. Full bodied with fruitful undertones.
Beyond compare drizzled on burgers and grilled red meat.
Take all cheeses to a new dimension with a tease of cabernet merlot reduction.

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STRAWBERRY FIG

strawberry fig reduction
Succulent strawberries and mission figs slow infused into our aged balsamic creating a more fruity intense finish.
Drizzle on grilled salmon or halibut. Unbelievable in vinaigrettes or lightly drizzled on all salads, ice cream and fresh fruit.

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CHILI LIME

chili lime reduction
This reduction is slow infused with red hot chilies, puckered up with fresh squeezed lime juice…
sweet and tangy heat for a spice lovers’ sensation.  Most excellent on all salads, cilantro prawns or any grilled chicken.

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NEW FLAVOUR! GARLIC

garlic reduction

One of our most versatile flavour profiles, you will find limitless uses for our new Reduction.
Robust balsamic flavour with a hit of garlic you will want to add this to just about everything! 

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NEW FLAVOUR! PINK GRAPEFRUIT

pink grapefruit reduction

Our new Pink Grapefruit White Balsamic Reduction is light and fruity with a tart finish.
Use whenever you are looking to brighten up your salad, fish or meat with light, citrus notes that still packs a flavour punch.

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As balsamic vinegar ages, it becomes more robust in flavour, more concentrated and viscous and its flavour profile is more of a sweet acidity as opposed to completely acidic… it is also significantly more expensive than commercial, young balsamic vinegar. Balsamic reductions are designed to emulate the flavour and texture of aged balsamic vinegar without bearing the significant cost of those aged vinegars.

Nonna Pia’s Balsamic Reductions are all brewed in Whistler, BC. The balsamic vinegar is imported from Modena, Italy on big 40Ft containers to the port of Vancouver and then shipped up the Sea to Sky highway to Nonna Pia’s commercial kitchen. Norm slowly cooks the Balsamic Vinegar in 100 gallon steam kettles for up to 12 hours while Infusing it with fresh fruit and herbs. Viscosity and the concentration of flavour is gained by removing the moisture from the vinegar as opposed to adding thickening agents.

Nonna Pia’s Balsamic Reduction’s direct competition is Balsamic Cremes or Balsamic Glaze. Balsamic Cremes and Glazes are made with a % of Balsamic Vinegar and then thickened with a xanathan gum, modified cornstarch, arrowroot or thickening agent and often sweetened with High Fructose Corn Syrup. The Balsamic Vinegar used to make Cremes and Glazes will often contain caramel, which has been linked to cancer. Caramel is added to Balsamic Vinegar to make up for the lack of aging of the vinegar in the barrel (it adds depth in flavour and colour) which otherwise takes time and costs money.

Nonna Pia’s Balsamic Reductions are made from a superior quality aged Balsamic Vinegar that does not contain caramel and we use no thickening agents or starches when making our reductions!

All of our Balsamic Reductions are:

certified gluten free, non-gmo, no added thickening agents, 2 year shelf life

We are very proud of our clean ingredient list…
We have yet to find another true Balsamic Reduction in Canada or the USA!

Grab a bottle today and…

#drizzledaily

 

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